Asian Cheese Ball

Jim on March 20, 2015

0 Comments

Asian Cheese Balljim dygasMarch 20, 2015

Made with a combination of cream cheese & goat cheese… and accented with a spicy Thai seasoning of coriander, red pepper flakes, garlic & other Thai spice!

Ingredients

10 servings

4 oz cream cheese, softened
8 oz goat cheese, softened
5 oz water chestnuts, drained & finely chopped
3 tsp finely minced green onions
5 tsp Urban Accents Thai Heat Stirfry

Time

: 5 min
: 5 min

Courses

Appetizers/Late Night

Cuisines

Asian

Seasons

Springtime Fresh/Summer Grilling

Difficulties

Quick & Easy

Instructions

In medium bowl, combine all the ingredients until well-blended. Form into a ball; place on a serving plate and cover with plastic wrap for at least 2 hours before serving.