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Courses: Dinner, Late Night, Lunch, Potatoes, Side Dishes
Cuisine: Latin Heat
Seasons: Fall Feasting, Springtime Fresh, Summer Grilling, Winter Warmers
A traditional roasted potato and onion dish with flavor accents of red pepper, oregano and citrus…
Ingredients
For: 4 servings
- 4 med red potatoes
- 2 med onions, cut into wedges
- 4 Tbsp Urban Accents Argentina Steak Rub
- 2 Tbsp sweet paprika
- 1/4 cup Extra virgin olive oil
- sea salt, to taste
Preparation: 5 min
Cooking: 25 min
Ready in: 30 min
Instructions
- Peel and cut the potatoes in half lengthwise, then in half, lengthwise again.
- Bring a pot of salted water to a rolling boil. Drop the potato wedges in the boiling water for about 3 min.
- Drain the potatoes and place in a large bowl. Add onion wedges and salt to taste.
- Preheat broiler.
- In a small mixing bowl, combine the Argentina Steak Rub, paprika and olive oil.
- Pour mixture over the potatoes so they are all coated evenly.
- Place the potatoes on a large baking dish or cookie sheet, making sure none are piled on top of each other.
- Broil the potatoes for about 5 min or until they start to blister and become golden. Flip them over and repeat.
- Change the oven setting to 400F and cook for approx. 10 more min or until desired firmness is reached.
- *For a sweeter combination, use 2 red potatoes and 2 sweet potatoes... but carefully watch broiling process as sweet potatoes cook faster than red potatoes.
Notes
-
argentina steak rub
$7.50
