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Argentina Flank Steak

argentine flank steak Recipe
Argentina Flank Steakjim dygasMarch 20, 2015

Flank Steak  flavored with a chimichurri seasoning of red pepper, oregano, salt and citrus…




6 servings
  • 2 lbs flank steak
  • 4 Tbsp Urban Accents Argentina Steak Rub
  • 1-1/2 cups orange juice
  • 3 Tbsp olive oIl
  • 1-1/2 Tbsp vinegar
  • 1 Tbsp low-sodium soy sauce
  • juice of 3 limes
  • 1/2 cup chopped parsley


  1. In a medium bowl, combine Argentina Steak Rub, orange juice, olive oil, vinegar, lime juice and parsley.
  2. Place steak in non-reactive dish, pour marinade over steak, cover with plastic wrap and refrigerate for 1-2 hours.
  3. Preheat grill or broiler for high heat.
  4. Remove flank steak from marinade and cook close to heat for about 4 min per side or until cooked to medium rare; (120F on an instant-read thermometer).
  5. While meat is cooking, pour marinade into a small saucepan and boil until reduced by one half.
  6. Remove steak from heat and let stand for 3-4 minutes.
  7. Slice meat across the grain and place on serving dish; drizzle with reduced marinade and serve.

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