Name: wine & cider mulling spice
Price: 9.99 USD
Availability: InStock

For Single Mug Serving:

Fill mulling ball or tea bag with 2 tsp mulling spice.
Dip into mug of warmed apple cider or red wine and steep for 3-5 minutes.

For Half Gallon Pitcher:

Fill mulling ball or tea bag with 3 Tbsp of mulling spice and place into 1/2 gallon of apple cider or red wine.
Simmer for 15 minutes over medium heat.

To create a one of a kind cocktail — add one shot of bourbon per single mug or half cup per half gallon pitcher. Cheers!

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PUMPKIN CHICKEN CURRY

1 Tbsp olive oil
2 lb chicken thighs (boneless & skinless)
1 jar Pumpkin Curry sauce
salt & pepper

Lightly salt and pepper both sides of chicken. In a saute pan, add oil, heat on medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer and cook for 20 minutes. Serve with couscous or rice. Serves 4-6

YOUR CULINARY WINGMAN SAYS:

Try it with cubed squash & chickpeas for a yummy vegetarian meal!

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fork knife green square 150x150 - wine & cider mulling spice

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Ingredients: Cinnamon, Orange Peel, Whole Star Anise, Lemon Peel, Whole Allspice, Whole Cloves, Vanilla Extract, Orange Oil.

Nutritional Info: Serving size: 1/4 tsp (0.8g), Servings per container: 160, Amount per serving: Calories 0,Total Fat 0g (0%dv), Sodium 0mg (0%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 4.5oz (128g)