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For Single Mug Serving:
- Fill mulling ball or sachet (not included) with 2 tsp mulling spice.
- Dip into mug of warmed apple cider or red wine and steep for 3-5 minutes.
- If not using mulling ball or sachet, add spices directly to cider or wine and strain after 3-5 minutes.
For Half Gallon Pitcher:
- Fill mulling ball or sachet (not included) with 3 Tbsp of mulling spice and place into 1/2 gallon of apple cider or red wine.
- Simmer for 15 minutes over medium heat.
- If not using mulling ball or sachet, add spices directly to cider or wine and strain after simmering.
To create a one of a kind cocktail — add one shot of bourbon per single mug or half cup per half gallon pitcher. Cheers!
try these other delicious recipes...
Give the traditional Moscow Mule a seasonal make-over. Cider and mulling spice make this cocktail the go-to drink of the fall.
Boozy Pomegranate Cider Cocktail
Give mulled cider an upgrade with this easy cider cocktail recipe. Pomegranate juice, cider and rum pair perfectly with our mulling spice. Cheers!
Elevate the traditional mulled wine recipe with clementines and our Mulling Spice. Perfect for your holiday parties or a cozy night in.
