wine & cider mulling spice

For Single Mug Serving:

• Fill mulling ball or sachet (not included) with 2 tsp mulling spice.
• Dip into mug of warmed apple cider or red wine and steep for 3-5 minutes.
• If not using mulling ball or sachet, add spices directly to cider or wine and strain after 3-5 minutes.

For Half Gallon Pitcher:

• Fill mulling ball or sachet (not included) with 3 Tbsp of mulling spice and place into 1/2 gallon of apple cider or red wine.
• Simmer for 15 minutes over medium heat.
• If not using mulling ball or sachet, add spices directly to cider or wine and strain after simmering.

To create a one of a kind cocktail — add one shot of bourbon per single mug or half cup per half gallon pitcher. Cheers!