For Single Mug Serving:
- Fill mulling ball or sachet (not included) with 2 tsp mulling spice.
- Dip into mug of warmed apple cider or red wine and steep for 3-5 minutes.
- If not using mulling ball or sachet, add spices directly to cider or wine and strain after 3-5 minutes.
For Half Gallon Pitcher:
- Fill mulling ball or sachet (not included) with 3 Tbsp of mulling spice and place into 1/2 gallon of apple cider or red wine.
- Simmer for 15 minutes over medium heat.
- If not using mulling ball or sachet, add spices directly to cider or wine and strain after simmering.
To create a one of a kind cocktail — add one shot of bourbon per single mug or half cup per half gallon pitcher. Cheers!
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