vermont grill dryglaze seasoning


Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.  Delicious on beef, pork and chicken.


Featured Recipes:   Pork Medallions with Maple Glaze,   Savory Vermont Meat Loaf,   Vermont Chicken & Rice ,   Maple BBQ Mini Meatballs,   Grilled Steak and Asparagus Salad

  • Description


    • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
    • Empty packet of Vermont Grill DRYGLAZE seasoning into bag.
    • Seal bag and gently shake for even coating.
    • Let set for 30 minutes to create a beautiful glaze.
    • For grilling: Use indirect heat.
    • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.
  • Ingredients & Nutritional Info

    Ingredients: Brown Sugar, Sugar, Maple Syrup, Salt, Natural Flavors, Black Pepper, Sage, Ginger, Paprika, Fennel, Thyme, Nutmeg.

    Nutritional Info: Serving size: 1 tsp (3.5g), Servings per container: 16, Amount per serving: Calories 10, Total Fat 0g (0%dv), Sodium 135mg (6%dv), Total Carbohydrates 3g (1%dv), Sugar 2g , Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

    Net Weight: 2oz (57g)

  • Additional information
    Weight0.16 lbs
    Dimensions1.25 × 3.5 × 6 in
    Case Pack

    Case Pack of 6 – Must Order in Multiples of 6

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