HOW TO USE…
- Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
- Empty packet of Vermont Grill DRYGLAZE seasoning into bag.
- Seal bag and gently shake for even coating.
- Let set for 30 minutes to create a beautiful glaze.
- For grilling: Use indirect heat.
- For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.