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vermont grill dryglaze seasoning

$4.75

Our Vermont Maple Grill Dryglaze seasoning blend of maple & bits of smoky, spicy sage gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.  Delicious on beef, pork and chicken.

GLUTEN FREE

Featured Recipes:   Pork Medallions with Maple Glaze,   Savory Vermont Meat Loaf,   Vermont Chicken & Rice ,   Maple BBQ Mini Meatballs,   Grilled Steak and Asparagus Salad

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  • Description

    HOW TO USE…

    • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
    • Empty packet of Vermont Grill DRYGLAZE seasoning into bag.
    • Seal bag and gently shake for even coating.
    • Let set for 30 minutes to create a beautiful glaze.
    • For grilling: Use indirect heat.
    • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.
  • Ingredients & Nutritional Info

    Ingredients: Brown Sugar, Sugar, Maple Syrup, Salt, Natural Flavors, Black Pepper, Sage, Ginger, Paprika, Fennel, Thyme, Nutmeg.

    Nutritional Info: Serving size: 1 tsp (3.5g), Servings per container: 16, Amount per serving: Calories 10, Total Fat 0g (0%dv), Sodium 135mg (6%dv), Total Carbohydrates 3g (1%dv), Sugar 2g , Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

    Net Weight: 2oz (57g)

  • Additional information
    Weight 0.16 lbs
    Dimensions 1.25 × 3.5 × 6 in
    Case Pack

    Case Pack of 6 – Must Order in Multiples of 6