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vermont grill dryglaze
(23 customer reviews)
4.96 out of 5 based on 23 customer ratings

$4.50

Vermont Grill Dryglaze
vermont steak dry glaze cooked
vermont steak dry glaze spice pile

vermont grill dryglaze

(23 customer reviews)
4.96 out of 5 based on 23 customer ratings

$4.50

Our seasoning blend of maple sugar, ginger, thyme and spices gives you the delicious, sweet and savory homestyle flavors of the Northeast for your favorite dishes.

GLUTEN FREE

Featured Recipes:   Pork Medallions with Maple Glaze,   Savory Vermont Meat Loaf,   Vermont Chicken & Rice ,   Maple BBQ Mini Meatballs,   Grilled Steak and Asparagus Salad

SKU: 4131. Categories: , . Tags: , .

HOW TO USE…

  • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
  • Empty packet of Vermont Grill DRYGLAZE seasoning into bag.
  • Seal bag and gently shake for even coating.
  • Let set for 30 minutes to create a beautiful glaze.
  • For grilling: Use indirect heat.
  • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.

Ingredients: Brown Sugar, Sugar, Maple Syrup, Salt, Natural Flavors, Black Pepper, Sage, Ginger, Paprika, Fennel, Thyme, Nutmeg.

Nutritional Info: Serving size: 1 tsp (3.5g), Servings per container: 16, Amount per serving: Calories 10, Total Fat 0g (0%dv), Sodium 135mg (6%dv), Total Carbohydrates 3g (1%dv), Sugar 2g , Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 2oz (57g)

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4.96 out of 5 stars

23 reviews

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What others are saying

  1. vermont grill dryglaze
    Joan Kuchner

    4 out of 5

    I am looking forward to trying this item. However, I would prefer that it was packaged in a jar as the current format makes it difficult to apply and to store.

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  2. vermont grill dryglaze
    Kathie Collins

    5 out of 5

    Once again fast and efficient service for tasty rubs. Love, love.love

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  3. vermont grill dryglaze
    Alaine Reeves

    5 out of 5

    Received the original Vermont Seasoning via Omaha Steaks and fell in love with it. Used it up and then panicked and had to find where I could purchase more. Found Urban Accents and now have more. Love the sweet/smoky/salty/mapely flavors of the seasoning and what it does to meat, poultry and fish! Love it, love it, love it.

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  4. vermont grill dryglaze
    Anonymous

    5 out of 5

    Really good on spare ribs, easy to use with great flavor.

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  5. vermont grill dryglaze
    Carol Crawford

    5 out of 5

    My salmon would not be the same without this!!

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  6. vermont grill dryglaze
    TMA

    5 out of 5

    I’ve used this rub before and I like it . It has no MSG which is a good thing, and the steaks have tasted GREAT! Fast shipping.

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  7. vermont grill dryglaze
    Kristen

    5 out of 5

    I’m a regular customer, and many of the Urban Accents products are considered must haves in my spice cabinet. I purchased this dry glaze on a whim with my last order. Reading some of the reviews, I decided it would be worth a try on my lamb burgers. I am so glad I did! It literally created the best, most favorable lamb burgers I have ever tasted, let alone made myself. Like other reviewers I added a dash or two of maple syrup to the bag with the ground lamb and dry glaze. The results are an unique, sweet and savory treat that will bring you back reordering this dry glaze time and again. Thanks UA… You’ve got another serious winner here!!!

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  8. vermont grill dryglaze
    Kristen

    5 out of 5

    I’m a regular customer, and many of the Urban Accents products are considered must haves in my spice cabinet. I purchased this dry glaze on a whim with my last order. Reading some of the reviews, I decided it would be worth a try on my lamb burgers. I am so glad I did! It literally created the best, most favorable lamb burgers I have ever tasted, let alone made myself. Like other reviewers I added a dash or two of maple syrup to the bag with the ground lamb and dry glaze. The results are an unique, sweet and savory treat that will bring you back reordering this dry glaze time and again. Thanks UA… You’ve got another serious winner here!!!

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  9. vermont grill dryglaze
    Steve

    5 out of 5

    Love it with ground lamb for lamb burgers, I mix it in with the ground lamb, add a dash of maple syrup, best lamb burgers yet.

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  10. vermont grill dryglaze
    John Keohane

    5 out of 5

    While making lamb burgers one day, I thought I’d add some Vermont Grill Maple and Sage dryglaze to the ground meat with some dried onion and a splash of maple syrup. Best ever!

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  11. vermont grill dryglaze
    Anonymous

    5 out of 5

    Simple – fast – easy – no hassle – simple put in with the meat into a plastic bag, let sit 20 minutes and grill – and you have a feast fit for a king.

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  12. vermont grill dryglaze
    Anonymous

    5 out of 5

    I use this rub in combination with a honey mustard on pork roast and bake it in the oven.The combination makes an awesome kind of a crust on the roast. Also used it on chicken breasts with the skin and on a bone. The flavor of all the spices together adds such a rich and homey kind of taste. I love all your products and buy them as little gifts for other family members that like to cook and experiment with different tastes and textures. Keep up the great work!

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  13. vermont grill dryglaze
    Erik

    5 out of 5

    This is my favorite of all the glazes. Fantastic on meat, burgers, sausage. Just used it on ribs and they were excellent. You like maple sausage for breakfast, this is the glaze for you.

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  14. vermont grill dryglaze
    Anonymous

    5 out of 5

    This glaze is a family grilling favorite. It seals in the juices of the meat and makes an ordinary pork chop a savory delight!

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  15. vermont grill dryglaze
    AnnaMarie

    5 out of 5

    This is our favorite dryrub ever!!!!

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  16. vermont grill dryglaze
    Bret King

    5 out of 5

    This is, without question, the best way to season barbequed pork shoulder and pork ribs. I use it liberally on the pork shoulder and after it’s pulled, I add some more. I only wish I could get it in larger quantities!

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  17. vermont grill dryglaze
    Kathleen Collins

    5 out of 5

    I have used this before. It is the best seasoning i’ve found for pork and chicken. I’m so happy to be able to order on line. I cannot find it locally. thanks

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  18. vermont grill dryglaze
    Victoria Pounders

    5 out of 5

    This Vermont Grill Dry Glaze is the best for spare ribs, It is just awesome and had just the right hint of maple.

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  19. vermont grill dryglaze
    Alice Dickman

    5 out of 5

    Love this for ribs!

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  20. vermont grill dryglaze
    FDC

    5 out of 5

    I used this on a 5# Pork Loin, wrapped it in bacon, and charcoal grilled. Heaven! I chose this because the sodium content was far less than any other rub on the shelf…now I’m hooked! Thanks for the perfect spice blend!

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  21. vermont grill dryglaze
    Joyce Kalivas-Griffin

    5 out of 5

    My favorite rub – great on pork chops and ribs. When I ran out I went looking for your website.

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  22. vermont grill dryglaze
    AnnaMarie Lawson

    5 out of 5

    love love love it

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  23. vermont grill dryglaze
    Robert

    5 out of 5

    title says it all. after we found this, it’s all we use (with a little salt and pepper added of course).

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