$6.99
$6.99
Tangy Tomatillo Garlic Taco Simmer Sauce has a tomatillo base with subtle hints of jalapeño heat and citrusy zing. Ideal for thinly sliced pork. Great on tilapia, shrimp and chicken, too!
Check us out in May 2017 issue of O, The Oprah Magazine!
Featured Recipes: Crockpot Chicken Tomatillo Tacos
YOU WILL NEED
(For one pound – jar makes three pounds)
1 lb of meat (ground or sliced), seafood or veggies
One small onion, diced (optional)
DIRECTIONS
1. Add 1/2 Tbsp oil to skillet on medium heat. Add onion & protein and stir until golden brown.
2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
3. Drizzle with more sauce for added flavor.
YOUR CULINARY WINGMAN SAYS:
Delicioso with thinly sliced pork or tilapia!
Get adventurous with cotija cheese, grilled onions, diced tomato, jalapeño, cilantro, or fresh squeezed lime. Serve on warmed corn or flour tortillas.
Street tacos are headed out of the food truck and into the kitchen with our new Taco Simmer Sauces. Inspired by the trend of global taco fusions, the gluten-free sauces are small batch crafted with unique flavors from different corners of the world. Each bottle prepares up to 3 lbs of meat – just simmer for 20 minutes! Easy and versatile – also great for grilling, the slow cooker and drizzled as a topping.
Black Bean Poblano Vegetarian Tacos
Saute sliced red onions and poblano peppers in a skillet, add Tango Tomatillo Garlic Taco Simmer Sauce and black beans (drained and rinsed) and heat through. Serve on warmed corn tortillas and top with cilantro and crumbed queso fresco.
Ingredients: Water, Tomatillos, Green Jalapeno Puree (Jalapeno Peppers, Salt and Citric Acid), Salt, Distilled Vinegar, Corn Starch, Soybean Oil, Garlic, Lemon Juice Concentrate, Cilantro, Spice, Natural Flavor, Xanthan Gum.
Nutritional Info: Serving size: 2 Tbsp (30g), Servings Per Container: 12, Amount per serving: Calories 30, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 910mg (38%DV), Total Carbohydrate 4g (1%DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 1g, Vitamin A 4%, Vitamin C 6%, Calcium 2%, Iron 2%. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Net Weight: 12.6 oz (360g)
pumpkin curry simmer sauceby Jeremy
fisherman's wharfby Eugenia Hall
asian curry & honey veggie roasterby Sara
Crista White (verified owner) –
I used this as a marinade on some flank steak. I let it sit on the steak for a good hour then cooked it in a skillet and made tacos. I also added cilantro and avocado to my tacos. The seasoning was flavorful and paired very well with the other taco ingredients. I work at a small local butcher shop and we just today started carrying this product. I will highly recommend this to all our customers looking to make tacos.
Culinary Wingman –
We are glad you love the sauce! Let us know the name of your shop we would love to promote it!
Jillian –
A delightful fiesta of flavors! Refreshing and savory.