Spices 
Corn on the Cob Seasonings 
Veggie Roasters- Vegetable seasonings 
Easy Entertaining Dip Mixes 
NEW! Cooking Sauces- Easy dinners in minutes. 
Taco Sauces 
Fall Foods- Holiday Dinner 
Gourmet Popcorn 
Check us out in May 2017 issue of YOU WILL NEED
(For one pound – jar makes three pounds)
1 lb of meat (ground or sliced), seafood or veggies
One small onion, diced (optional)
DIRECTIONS
1. Add 1/2 Tbsp oil to skillet on medium heat. Add onion & protein and stir until golden brown.
2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
3. Drizzle with more sauce for added flavor.
Street tacos are headed out of the food truck and into the kitchen with our new Taco Simmer Sauces. Inspired by the trend of global taco fusions, the gluten-free sauces are small batch crafted with unique flavors from different corners of the world. Each bottle prepares up to 3 lbs of meat – just simmer for 20 minutes! Easy and versatile – also great for grilling, the slow cooker and drizzled as a topping.
TIPS & QUICK RECIPES
From Your Culinary Wingman
- Delicioso with thinly sliced pork or tilapia!
- Get adventurous with cotija cheese, grilled onions, diced tomato, jalapeño, cilantro, or fresh squeezed lime. Serve on warmed corn or flour tortillas.
try these other delicious recipes...
Black Bean Poblano Vegetarian Tacos
Saute sliced red onions and poblano peppers in a skillet, add Tango Tomatillo Garlic Taco Simmer Sauce and black beans (drained and rinsed) and heat through. Serve on warmed corn tortillas and top with cilantro and crumbed queso fresco.
