Our Tandoori Gotta Cook Tonight seasoning is a slightly milder version of a fiery Asian main dish that uses turmeric, paprika, salt and all the other crucial spices to create an authentic-tasting Tandoori.
2-1/2 lbs chicken thighs
Juice of 1 lemon (2 Tbsp)
2 cups whole milk yogurt ( do not use fat free or low fat)
1 small onion, finely chopped
Remove skin from thighs and score pieces in a 1 criss-cross pattern. Place chicken and lemon juice in a resealable bag and marinate in refrigerator for 20 mins. In a small bowl, mix remaining ingredients with Tandoori seasoning. Add to chicken and seal bag tightly, turning to coat. Marinate for 1 hour. Preheat oven to 400F. Remove chicken from refrigerator & bring to room temperature, approx, 30 minutes. Place chicken coated with sauce on rack over baking sheet. Bake for 40-50 minutes until thermometer reads 180˚
For more heat, add red pepper flakes. Serve over Basmati rice.
Ingredients: Salt, Ginger, Dehydrated Garlic, Red Pepper, Extract of Paprika, Turmeric, Citric Acid, Nutmeg, Coriander, Cumin, Paprika, Black Pepper, Cardamon, Cinnamon, Mace, Anise, Clove, Fenugreek, Fennel, Natural Flavor, less than 2% of Silicon Dioxide for anti-caking.
Nutritional Info: Serving size: 1/4 tsp (0.7g), Servings: 61, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 120mg (5%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 1.5oz (43g)