$4.75
Tangy pineapple and herbs create sweet & savory pork tacos
NATURAL FLAVORS | GLUTEN FREE
YOU WILL NEED…
2 lb pork tenderloin, cubed
2 Tbsp seasoning
1 cup pineapple juice
1/2 cup lime juice
DIRECTIONS…
Combine all ingredients in a heavy bottom pot. Add just enough water to cover pork. Bring to a boil and reduce to a simmer. cook on low 60-90 minutes or until most of the liquid has evaporated. Increase heat to med-high and cook for an additional 10-20 minutes stirring and flipping for added crust.
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Makes 24 tacos.
Ingredients: Salt, Sugar, Spices (Chili Pepper, Cumin, Oregano, Red Pepper, Chipotle, Parsley, Cilantro), Corn Flour, Dehydrated Onion & Garlic Powder, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Tomato Powder, Natural Flavors Including Smoke, Yeast Extract, Citric Acid, Pineapple Powder, Extractives of Paprika, And Less Than 2% Silicon Dioxide Added To Prevent Caking.
Nutritional Info: Serving Size 1/4 tsp 1g , Servings per container 28 , Amount per serving: Calories 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g,Cholesterol 0mg (0% DV), Sodium 95mg (4% DV), Total Carb <1g (0 % DV), Dietary Fiber 0g (0% DV), Total Sugars 0g Includes 0g Added Sugars (0% DV), Protein 0g. Not a significant source of Potassium, Vitamin D, Iron and Calcium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Net Weight: 1 oz (28g)
| Weight | 0.16 lbs |
|---|---|
| Dimensions | 1.25 × 3.5 × 6 in |
| Dietary Requirements | Gluten-Free, Non-GMO, Organic |
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