$5.25
$5.25
Spicy Chili Lime Corn on the Cob Seasoning is a naturally-flavored blend of chili, cayenne, lime and garlic. It’s a delicious way to shake up the flavor of grilled corn. Just shake on the seasoning after grilling corn…or mix with melted butter, brush on freshly grilled corn and ENJOY!!!
SUGAR-FREE | GLUTEN-FREE
Grill corn according to your favorite method…then shake on Chili Lime Seasoning to taste!
Or for a real easy way to add lots of flavor…mix our Chili Lime Corn on the Cob Seasoning with melted butter and brush on hot grilled corn before serving.
Ingredients: Salt, Dextrose, Spices (Chili Pepper, Cayenne Pepper, Black Pepper, Parsley), Maltodextrin, Dehydrated Onion and Garlic, Citric Acid, Natural Flavors (including Smoke), less than 2% Tricalcium Phosphate for anti-caking.
Nutritional Info: Serving size: 1/4 tsp (0.6g), Servings: 213, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 140mg (6%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 4.5oz (128g)
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Gail Holt –
Yummy!
PEGGY Davis –
This new seasoning makes making corn in a cup so much easier.
Felicia Neustadter –
My experience was overall good. Mybbonly complaint would have been to receive a little sooner. Other than that, I’m completely satisfied with my purchase.
Deb –
Love this mix- but have never tried it on corn- we use as a seasoning for chicken rub or marinade and it is excellent in Tuna or Egg salad….YUM!
Anita Tatum –
We love this seasoning on corn on the cob. Now we have tried it on other vegetables and it gives a little kick to all veggies that sometimes tend to be a little on the bland side.
Jo from Denver –
This seasoning is great! My husband puts this seasoing on everything not just corn on the cob. He loves to add this seasoning to baked chicken.
Susan Greer –
I started working on finally losing weight and eating healthy several months ago. I started eating a large bowl of steamed broccoli every night as the first thing I eat for supper and I sprinkle the spicy chili lime on the broccoli. It’s amazing and I can’t stop eating it. I have been eating the broccoli every single night for nearly 5 months and the spice is just perfect.
Anonymous –
This was amazing, I put it on chicken and it was the perfect spice to add.
Jayne Parmelee –
Really love this seasoning for corn on the cob.!
Anonymous –
So awesome on corn and popcorn. Grilled chicken with a sprinkle is to die for.
Rachel –
Not only for corn on the cob. I bought this seasoning for 50 cents on the discontinued rack at a local grocery store. I used it for a sesoning for ground beef for burritos. Very good. The next night I used it for a dish of chicken Italian sausages and collard greens with other vegetables. Even better! Now I am using it as a seasoning for pureed sweet potato soup in homemade chicken broth. I will see how it is. I bet we love it. We are hooked on this seasoning.!
creznicek@urbanaccents.com –
It’s so addicting isn’t it? That soup sounds delicious!
Anonymous –
We actually use it as the seasoning for our homemade guacamole and it outstanding!
creznicek@urbanaccents.com –
What a great idea!