A versatile savory chutney – a complex blend of earthy beetroot and spices. Gives pork and poultry a rich flavor.
Just brush onto turkey or ham in the last 30 minutes of cooking. Or, for an easy appetizer, pour over baked brie.
Add 2-3 Tbsp per lb of meat to your roast during the last 15-30 minutes of cooking. Do not broil.
Extra glaze can be warmed to serve as a dipping sauce.
YOUR CULINARY WINGMAN SAYS:
Use as a condiment – top burgers or spread on sandwiches. For easy apps – add to a charcuterie tray, top brie and bake, or spread on a cream cheese log and serve with crackers.
Ingredients: Beets (Beets, Water, Salt), Apples, Onions, Sugar, Balsamic Vinegar, Orange Juice, Corn Starch, Pectin, Rosemary, Cloves. Nutritional Info: Serving size: 1 Tbsp (17g), Servings Per Container: About 13, Amount per serving: Calories 15, Total Fat 0g (0% DV), Sodium 10mg (0% DV), Total Carb. 4g (1% DV), Total Sugars 3g (Incl. 2g Added Sugars, 4% DV), Protein 0g (0% DV). Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin D, Potassium, Iron and Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet. Net Weight: 8 oz (227g)