$7.50 $6.38
$7.50 $6.38
Our unique seasoning blend combines coarse Tellicherry black pepper, dried garlic and onion flakes with the lemon and orange peel. Packed with flavor, this seasoning is a versatile flavor enhancer and works great as a salt alternative!
NON-GMO | SALT-FREE | SUGAR-FREE | GLUTEN-FREE
Featured Recipes: Herb & Pepper Crusted Rib Roast, Sonoma Pepper Cheese Roll, Shrimp & Rice, Curried Chicken Salad, Curried Shrimp Skewers, Butternut Squash Soup
Steak au Poivre
Rub steak with olive oil; coat both sides with blend; sear one side, sear other side; finish in preheated oven until desired doneness.
Spice Crusted Cheese Roll
Cut cream cheese block or goat cheese log in half lengthwise; roll into log shape & coat with blend; serve with cracker.
Peppery Roasted Veggies
Cut peeled butternut squash & red potatoes in 1-in chunks; cut red onion into small wedges; drizzle with olive oil & sprinkle with blend; roast at 350F until done.
Ingredients: Black Pepper, Minced Lemon, Orange Peel, Citric Acid, Garlic, Onion, less than 2% Soybean Oil added as processing aid.
Nutritional Info: Serving size: 1/4 tsp (0.6g), Servings: 103, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 0mg (0%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source Fat Cal, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, of Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 2.2oz (62g)
tuscan garlic & herb chick'n brine & bake kitby Gwendolyn D'Amico
flapjack mixes set → ginger carrot cake flapjack mixby Debbie Gorden
flapjack mixes set → blueberry lemon lavender flapjack mixby mswint@urbanaccents.com 
JoAnne M – :
I was shocked to find a lemon pepper with no salt in it! I use this one everything from potatoes to fish as it has no extra salt.
Sandee Dragel – :
Tried this at a friends house and knew i had to have it!!! She gave me a sample to take home and I used it on absolutely everything! Now I have my very own bottle 🙂
Judith Beltz – :
This is a very good pepper for meats and for fish. That bit of citrus does it.
Melvin Lewis – :
A very nice course pepper but it is being challenged by some readily available in any run-of-the-mill (pun intended) super market.
camilla mathews – :
Not my first order or my second; I give it as gifts and use it myself all the time. This is from a gal who ONLY used freshly ground pepper previously.
Nancy E Bielen – :
I love to use lemon pepper in my salads and cooking and have bought just about every brand to get just the “right” one. When I bought the Sonoma Pepper, I knew I had found the best! The flavor blends in beautifully with everything from fish to tomato salad. I’m so happy that I found your site.
Michele Benjamin – :
I use Sonoma Pepper on so many things. The combination of pepper and citrus is particularly good with fish, but that does not stop me from using it on just about everything! This is a great product, and should be purchased in bulk!
Joi Avante – :
Mailing fee is MUCH TOO HIGH for just shipping down the road from you!
George Nordstrom – :
I’ve been purchasing and using sonoma pepper for years. I use it on steaks, Chops and fish when I grill outdoors. My wife and I love the flavor it gives to the meats. You can imagine my lose when The Cupboard in Fort Collins no longer offer it. I’m so glad I found your website.
Sivajyoti MeShall – :
I initially connected with your products at World Market and now purchase from your web site. Best spices and mixes I have purchased retail ever!
Anonymous – :
From search through delivery, everything went well. We love Sonama Pepper
ernie goe – :
I discovered your spices a few years ago. I love them and cook with them regularly. I wish the local stores carried more of them.
pcwineguy64@yahoo.com – :
This is simply THE best pepper blend out there, period! I’ve tried so many of them, but have stopped with this one. Try this when making Steak au Poivre and you’ll see just how good this product is!
Guy Falgout – :
I use this product for practally all my cooking ever since I discovered it by cleaning out my late brother in laws pantry. He was a gourmet chef and had many top rated spices. This pepper is awesome and I hope it stays available for many years. Also, you all have a great website and I will surely purchase other products offered. Thank you.
Carol Connoy – :
I use this on everything when I need a quick grab. It’s great on meat, vegetables, salads. No salt! I also use this as part of the gift trios offered around Christmas. It’s the best.
Marlen Hudson – :
Love this, light and fragrant. Little goes a long way I find.
Joan Kuchner – :
Excellent seasoning. I use this on beef, veal and fish and also combine it with other flavors or enhance it with additional orange peel. It is very adaptable.. I have purchased it for my daughter in laws.
Pam – :
I’m loving this pepper! Lots of zing.
Leslie E. Milloy – :
It has to be the best pepper I’ve ever used even in comparison to fresh ground, it’s that good. It adds the perfect amount of spice to whatever you’re cooking. We love it in our house, it’s so good! I don’t buy pepper to grind anymore and I don’t buy the plain pepper, I only buy this one. it does all my cooking perfectly!
David Iffland – :
Great product!
Anonymous – :
Very good with bok choy
Carol26 – :
This is one of my favorite Urban Accents products. I have passed gifts on to family members of this particular product and have created new fans for it. It is versatile and when we go on vacation I don’t leave home without it.
Anonymous – :
“I bought this some time ago and only recently started using it. Cube chicken breast, generously sprinkle Sonoma Pepper on the cubes, cook for 13 minutes in 400 degree oven. They are delicious hot, they are delicious cold (as snacks). One might think that the pepper would be over powering, but a lot of pepper is really what makes it special.
After I started using it, I was distressed because I couldn’t remember where I had bought it! Fortunately, I can order from this site and I found a local store that sells it (and I bought 5 bottles).
“