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santa fe bbq dryglaze

$4.75

Santa Fe Dryglaze Porkchops
santa fe dry glaze cooked
santa fe dry glaze spice pile

santa fe bbq dryglaze

(6 customer reviews)
4.83 out of 5 based on 6 customer ratings

$4.75

Our Santa Fe BBQ Dryglaze seasoning blend combines the sweet heat BBQ flavor of honey and smoky chipotle together with traditional BBQ flavors of garlic and onion powder, sea salt and oregano.  Delicious on pork, seafood and chicken.
GLUTEN-FREE

Featured Recipes:   Santa Fe Grilled Chicken Pizza,   Spicy Grilled Onion Pizza,   Santa Fe Salad with Chipotle BBQ Chicken,   Honey BBQ Onions

HOW TO USE…

  • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
  • Empty packet of Santa Fe BBQ DRYGLAZE spice blend into bag.
  • Seal bag and gently shake for even coating.
  • Let set for 30 minutes to create a beautiful glaze.
  • For grilling: Use indirect heat.
  • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.

Ingredients: Granulated Honey (Sugar, Honey), Chipotle Chili Peppers, Garlic, Salt, Onion, Oregano, Natural Smoke Essence.

Nutritional Info: Serving size: 1 tsp (4g), Servings per container: 15, Amount per serving: Calories 15, Total Fat 0g (0%dv), Sodium 30mg (1%dv), Total Carbohydrates 4g (1%dv), Sugar 3g, Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber,  Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 2oz (57g)

6 reviews for santa fe bbq dryglaze

  1. 4 out of 5

    :

    Tried on chicken and on frozen french fries. Gives a great zing to liven up anything!

  2. 5 out of 5

    :

    Good sweet spicy taste when used on beef or pork. Great on chicken too.

  3. 5 out of 5

    :

    I sprinkled on shrimp and let it sit for about 20 minutes then sauteed them. My guests raved about it for weeks

  4. 5 out of 5

    :

    Sunday dinner is an important family time for me. I can have anywhere from 6-15 people attending. My go to for grilled bone in chicken breast is the Santa Fe BBQ dry glaze. Sweet heat and everyone loves it. It pairs well with anything from grilled veggies and Spanish rice to potato salad and cole slaw! An easy and great way to kick off the BBQ season here in northern New England!

  5. 5 out of 5

    :

    “I love this dryglaze on various types of seafoood. Also delcious on babyback ribs and pork chops!

    Cant say enough wonderful things about all products ,,,the only thing is the shipping costs are outrageous for such light weight products.”

  6. 5 out of 5

    :

    This glaze is perfect for making dry rub baby back ribs! Simply wash ribs, pat dry and generously cover with Sante Fe rub. Wrap in foil and cook at low temperature. Before serving, lightly brush with BBQ sauce of your choosing(raspberry/chipotle is terrific), and toss on grill for a few minutes. Spectacular!
    I am usually hesitant to use packaged rubs, but these Urban Accents products are really wonderful.

    • :

      Debbie, this sounds like a winning recipe! We’ll need to try this one in our test kitchen.

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