Spices 
Cooking Sauces 
Gourmet Popcorn 
TIPS & QUICK RECIPES
- For your homemade pasta sauce or as a pizza sauce, use 2 Tbsp Roma per quart of sauce.
- For grilling or roasting, use 1 Tbsp per pound of meat.
- Great when sprinkled over chicken breasts with a touch of olive oil.
- Sprinkle on oil-drizzled tomato halves and roast in a low-temperature oven; use as a side dish or as a base for homemade pasta sauces.
- For “Italian” burgers, mix in ground beef and top grilled burgers with mozzarella or provolone.
Romesco Dip
Blend until smooth; 1 jar drained roasted red peppers, 2 T blend, 2 T chopped almonds, 1 crushed garlic clove, 1 t red wine vinegar & 1 T olive oil – serve with pita chips or warmed bread.
Italian Pita Chips
Cut pita bread into triangles; brush both sides with olive oil; sprinkle with blend; place on baking sheet & toast in oven until lightly browned.
Easy Roma Dressing
Combine 2 T white balsamic vinegar, 5 T olive oil & 1 T blend – can be stored in an airtight container for up to 2 weeks.
Oven-Roasted Tomatoes
Cut plum tomatoes in half; drizzle with olive oil; sprinkle with blend & roast in 200F oven until shriveled – serve as side dish or as base for sauce.
