TIPS & QUICK RECIPES
Blend until smooth; 1 jar drained roasted red peppers, 2 T blend, 2 T chopped almonds, 1 crushed garlic clove, 1 t red wine vinegar & 1 T olive oil – serve with pita chips or warmed bread.
Italian Pita Chips
Cut pita bread into triangles; brush both sides with olive oil; sprinkle with blend; place on baking sheet & toast in oven until lightly browned.
Easy Roma Dressing
Combine 2 T white balsamic vinegar, 5 T olive oil & 1 T blend – can be stored in an airtight container for up to 2 weeks.
Cut plum tomatoes in half; drizzle with olive oil; sprinkle with blend & roast in 200F oven until shriveled – serve as side dish or as base for sauce.