$7.99
Pumpkin lovers craving a warm, comforting dish will love our new Pumpkin Simmer Sauces – global spices combined with pumpkin and other natural ingredients to create savory starters for an easy 30 minute one-pot meal – just add chicken or veggies!
Indian Coconut Pumpkin Curry is a pumpkin and tomato-based sauce with a hint of coconut milk blended with traditional Indian curry notes of turmeric, coriander, cumin, ginger, cinnamon and nutmeg.
NATURAL FLAVORS | GLUTEN FREE
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PUMPKIN CHICKEN CURRY
Lightly salt and pepper both sides of chicken. In a saute pan, add oil, heat on medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer and cook for 20 minutes. Serve with couscous or rice. Serves 4-6
YOUR CULINARY WINGMAN SAYS:
Try it with cubed squash & chickpeas for a yummy veggie meal!
Ingredients: Tomatoes, Coconut Milk, Pumpkin, Raisin Paste, Vegetarian Base (sauteed vegetable puree mix {carrots, onions, celery}, salt, sugar, maltodextrin, corn oil, yeast extract, water, potato starch, xanthan gum, natural flavors, carrot juice concentrate), Curry Spice (spices, sea salt, turmeric, dehydrated garlic, calcium silicate added to prevent caking), Olive Oil, Honey, Salt, Cinnamon. CONTAINS: Tree Nuts (coconut).
Nutritional Info: Serving size: 1/4 cup (56g), Servings Per Container: About 6, Amount per serving: Calories 50, Total Fat 2.5g (3%DV), Saturated Fat 1.5g (8%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 300mg (13%DV), Total Carbohydrate 8g (3%DV), Dietary Fiber 1g (4%DV), Sugars 5g, Includes 0g Added Sugars (0%DV), Protein 1g, Vitamin D 0mcg (0%DV), Calcium 20mg (2%DV), Iron 2%, Iron 1mg (6%), Potassium 117mg (2%). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Net Weight: 12 oz (340g)
| Weight | 2 lbs |
|---|---|
| Dimensions | 3 × 3 × 5 in |
| Dietary Requirements | Gluten-Free |
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