1. Measure popcorn and oil into pan or popper:
- 3-qt popper – 1/3 cup popcorn, 2 Tbsp oil
- 4-qt popper – 1/2 cup popcorn, 3 Tbsp oil
2. Cover and heat: leave pan lid slightly open to allow steam to escape.
3. When popping begins to slow, remove from heat or unplug popper.
4. Season with any one of our wonderful Popcorn Seasonings… sweet or savory there’s something for everyone!