- 1 c orange juice
- Up to 10 lb ham
In a saucepan, combine orange juice and seasoning. Over high heat, bring to a boil. Reduce heat to medium high. Stirring often, allow sauce to thicken and reduce to about 1/2 cup. Cook ham according to manufacturer instructions. In the last 30 minutes of baking time, brush glaze over entire ham. Place back into oven and cook to desired doneness.
Ingredients: Brown Sugar, Sea Salt, Dehydrated Carrots, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt, Caramel Color), Ginger, Dehydrated Orange Peel, Anise, Dehydrated Garlic, Horseradish, Citric Acid, Mustard, and Natural Flavors (Extracts of Anise, Ginger, and Orange Oil), and less than 2% Silicon Dioxide for anti-caking. Contains: Soy and Wheat.
Nutritional Info: Serving size: 1/4 tsp (1g), Servings per container: 57, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 100mg (4%dv), Total Carbohydrates <1g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 2oz (57g)