nashville hot & spicy chick’n brine & bake kit – Urban Accents


NashvilleHotSpicy2 WEB 140x140 - nashville hot & spicy chick'n brine & bake kit - Urban Accents
Hot and Spicy Chicken and Potato Waffles
Nashville brine piles
Nashville Hot Chicken Brine and Bake Recipe

nashville hot & spicy chick’n brine & bake kit – Urban Accents


Dry chicken, be gone! Brining is the chef’s secret to juicy meat. Our complete Nashville Hot & Spicy Chick’n Brine & Bake Kit contains our secret spicy brine blend to lock in the juice, fiery peri peri rub to flavor the meat, and a seasoned crust to add a satisfying crunch to you chicken dinner. Each bite has a tantalizing touch of spicy heat.

Includes Habanero Hot & Spicy Brine Blend, Peri Peri Style Chili Spice Blend and Crispy Crust Mixture.


2 quarts water
2 to 3 lb bone in chicken pieces (approx. 6-8 pieces)
1 Tablespoon of butter
2 eggs, beaten

Dissolve entire packet of brine blend in a non-reactive bowl. Submerge chicken in brine solution and refrigerate 4 to 24 hours.

Remove chicken from bowl, rinse off brine and pat dry. Rub 1 Tbsp* of spice blend on all chicken pieces, set remaining blend aside.

In a skillet, melt butter and add crust mixture. Toast until lightly browned then stir in remaining spice blend. Put seasoned crust mixture and eggs into separate shallow dishes. Dip chicken into eggs, then press chicken into crust mixture to coat all sides. Place breaded chicken on a parchment lined baking sheet.

Preheat oven to 400°F. Bake 30 minutes, uncovered. Lower temperature to 350°F and continue baking for 20 minutes or until internal temp. of 165°F is reached. Let rest 10 minutes before serving.

*use less rub if less heat desired

Follow recipe above with the following modifications: Brine for 4 to 8 hours. Bake at 400°F for 30 mins. or until internal temp. is 165°F.

Check out this recipe from AttaGirlSays!

Show Certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years.
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
  • The reasons for deletion of reviews are available here.

4.7 /5

Based on 6  customer(s) reviews

  • 1
  • 2
  • 3
  • 4
  • 5
Sort the reviews display :

Amber B. published 01/04/2018 following an order made on 17/02/2018


This is a must for me now. It was some of the most flavorful baked chicken I've had in a while.

Linda P. published 12/02/2018 following an order made on 25/01/2018



J. John published 07/03/2017 


Do you discard the spicy brine blend, not to clear as spicy blend is mentioned all through the recipe . thanks.

J. Jamiraemiller1 published 18/05/2016 


Amazing flavors. Brilliant technique for flavoring and coloring panko, so it looked great too (no anemic baked panko here). Used thighs, everyone loved them. If you are using smaller pieces of chicken, and therefore have more surface area to cover in panko, you will need to add some from your pantry. There will still be plenty of peri peri to go around.

S. Snook published 03/02/2016 


This is an absolutely fantastic recipe and for those that loved fried chicken like I do will be in for the treat. The brine makes the chicken very moist and the crust is the kicker. Snook Slayer approved, 2 thumbs up!

Habanero Hot & Spicy Brine Blend Ingredients: Coarse Sea Salt, Sugar, White Distilled Vinegar Powder, Ground Cayenne Pepper, Garlic Powder, Ground Annatto Seed, Organic Canola Oil, Crushed Habanero, Habanero Powder, Parsley.

Peri Peri Chili Spice Blend Ingredients: Paprika, Dehydrated Garlic, Chili Pepper, Sea Salt, Lemon Peel Granules, Citric Acid, Ginger, Natural Flavor.

Crispy Crust Mixture Ingredients: Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt). Contains: Wheat.

Nutritional Info:
Serving Size: 2 Tbsp as packaged (15g), 3 oz (84g) prepared
Servings Per Container: about 16

Amount Per Serving
As Packaged: Calories 35, Fat Calories 0, Total Fat 0g* (0%dv), Saturated Fat 0g (0%dv), Trans Fat 0g, Sodium 1983mg (82%dv), Total Carbohydrate 6g (2%dv), Dietary Fiber 0g (0%dv), Sugars 3g, Protein <1g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron, 0%.
As Prepared: Calories 180, Fat Calories 90, Total Fat (14%dv), Saturated Fat (15%dv), Trans Fat 0g, Sodium (21%dv), Total Carbohydrate (1%dv), Dietary Fiber 0g (0%dv), Sugars 3g, Protein <1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron, 4%.

*Amount in Mix, prepared contributes an additional 145 Calories (90 Calories from Fat), 9g Total Fat (3g Saturated Fat), 18g Protein, 90mg Cholesterol.
**Percent Daily Values (dv) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.