mozambique peri peri


MozambiquePeriPeri WEB 114x145 - mozambique peri peri
mozambique peri peri spicy African seasoning blend
Mozambique Recipe
MozambiquePeriPeri WEB3 1 114x145 - mozambique peri peri

mozambique peri peri


Our Mozambique Peri Peri has a base of crushed chili peppers and paprika combined with over 6 herbs and spices accented with just the right amount of citrus for a flavorful seasoning blend with a touch of fiery heat.


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  • Use 1-2 Tbsp of Mozambique Peri Peri per lb of meat; start with less as this is fiery spicy.
  • For grilling or roasting, mix with olive oil to create a paste; use 2 tsp per lb of meat. Rub paste into meat; marinate for 1-2 hours for best flavor. Add a bit of fresh lime juice to cut the heat and add freshness.
  • For a spicy dressing, mix 1 Tbsp with 2 Tbsp each of olive oil and vingear.
  • Sprinkle over pasta or pizza in place of red pepper flakes.
  • Sprinkle over veggies and potatoes for a kick of spice.
Firey Guacamole Recipe

Fiery Guacamole
Combine 2 mashed avocados, 3 T lemon juice, 1 tsp lemon zest, 1 seeded & chopped tomato, 2 tsp seasoning, 1/4 cup chopped cilantro & 1 tsp olive oil; cover tightly with plastic wrap & refrigerate for at least 1 hour.

peri peri wings recipe

Peri Peri Chicken Wings
Combine 12 chicken drumettes, 1 T oil & 2 T seasoning; grill over med-high heat 10 min per side until cooked through.

spicy snack mix Recipe

Sweet & Spicy Snack Mix
Heat oven to 300F.  In small saucepan boil & simmer 2 T butter, 2 T brown sugar, 1 tsp blend & 1 tsp water; pour over mixture of 2 cups small pretzels & 1 cup cashews; toss to combine; spread mixture onto prepared baking sheets & roast for 20 min, tossing occasionally

cucumber salad recipe

Sweet & Spicy Cucumber Salad
Combine 2 T rice vinegar, 1-2 T blend, 3 T sugar & 2 T sesame seeds; pour over 2 thinly sliced cucumber; chill & serve.

grilled pineapple

Sweet & Spicy Grilled Pineapple
Peel & core pineapple; cut into thick slices.  Combine 3 T turbonado sugar, 1 T blend & juice and zest of 1 lime to form paste.   Gently toss slices with paste & marinade for 15 min; grill over med-high heat until slightly charred, flipping half-way through cooking.

Verified Reviews Show Certificate
Based on 19 customer(s) reviews
S. Solange
  on 18/10/2017
Great replacement for Crushed Red Pepper.Amazingly spicy!
B. Michele
  on 14/10/2017
I love the Sonoma Pepper (and the Mozambique peri peri) - Urban Accents has nailed the best flavors in both these spice blends. Favorites for a long time to come!
M. Matt
  on 20/02/2016
Actually have a question- I'm looking for a recipe to make a peri peri sauce using this spice blend. Anyone have any ideas? Thanks.
A. Anonymous
  on 09/09/2014
Very spicy and unique.
F. Deb
  on 27/08/2014
easy online ordering and fast delivery

Ingredients: Paprika, Dehydrated Garlic, Chili Pepper, Sea Salt, Lemon Peel Granules, Citric Acid, Ginger, Natural Flavor.

Nutritional Info: Serving size: 1/4 tsp (0.7g), Servings: 113, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 40mg (2%dv), Total Carbohydrates 0g (0%dv), Protein 0g, Vitamin A (2%dv). Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 2.7oz (77g)