$7.50
$7.50
Fire-roasted chipotle peppers provide the base for this smoky blend of spices that bring the flavor of the Southwest to your kitchen. Touches of garlic, sugar and other natural flavors create this versatile seasoning blend. Muy bien!
NON-GMO | GLUTEN-FREE
Chipotle Fiesta Dip
Combine 8 oz sour cream with 2-3 T blend (based on your spicy preference); chill & serve with tortilla chips.
Southwestern Corn on the Cob
Combine melted butter, blend & squeeze of fresh lime juice; brush on hot grilled corn.
Southwestern Egg Scramble
Whisk together 3 eggs, 2 tsp blend. Heat 1 T oil in skillet; add 1/2 cup diced onion; saute until soft; add egg mixture & scramble. Stir in 3 T shredded Cheddar & serve with salsa
Chipotle Honey Roasted Nuts
In large saucepan, heat 2 T butter & 2 T honey until bubbly; stir in 1-lb skinless peanuts; pour onto prepared baking sheet & bake in 325°F for 30 min. Pour into large bowl; top with combination of 1/2 cup sugar & 1-1/2 T blend; toss well.
Baja Chipotle Mango Tacos
Coat fish fillets lightly with oil and 1 T seasoning. Grill- top with fresh mango chunks, diced red onion and cotija cheese in a tortilla shell
Ingredients: Chipotle pepper, cumin, coriander, salt, cane sugar, dehydrated garlic, natural flavors, and not more than 2% tricalcium phosphate added to prevent caking.
Nutritional Info: Serving size: 1/4 tsp (0.7g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 95mg (4%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Vitamin A, Potassium, Iron and Calcium.
