Fire-roasted chipotle peppers provide the base for this smoky blend of spices that bring the flavor of the Southwest to your kitchen. Touches of garlic, sugar and other natural flavors create this versatile seasoning blend. Muy bien!
NON-GMO | GLUTEN-FREE
Featured Recipes: Southwestern Chili Sloppy Joes,  Southwestern Cheeseburgers,  Southwestern Potato Salad,  Mesa Burrito Burger,  Southwestern Omelet,  Meatloaf Mexicana,  Chipotle Dip,  Santa Fe Salad with Chipotle BBQ Chicken,  Chipotle Corn Soup,  Chipotle Honey Roasted Nuts,  Chipotle Lime Crab,  Chipotle Ranch Dressing,  Chipotle Salmon Burgers,  Southwestern BLT Burgers,  Black Bean Dip,  Chipotle Cheese Ball
pumpkin curry simmer sauce
fisherman's wharf
asian curry & honey veggie roaster
George –
This is the best chipotle blend I have ever had and let me tell you I have tried a ton! It has the perfect amount of smoke, heat, flavor is fantastic. Add this to your cart ASAP. You will not be disappointed!
toastedolive –
I love Mesa Rosa not only for meats and veggies, but it makes an awesome topper for fruit. Just a little lime juice on apple or pear then a light sprinkle of Mesa Rosa. The perfect combination of sweet, sour and spicy.
Danika –
I picked this up at the Phili Whole Foods to make the dip they were sampling. I ended up trying it on my steamed veggies and absolutely love it! AMAZING.
The Hef –
I can really spice up so many dishes with this, I need to make a re-order
GAIL WRIGHT –
This blend makes an absolutely wicked chili bean flavoring. I just ordered more for friends and family. Compliments galore!
Judith Beltz –
I love this stuff and have been using it for a long time. It has heat and sweetness at the same time. It is my ground chili pepper of choice when making chili and I have used it to give a little bite to other soups as well.
Anonymous –
This is my go-to seasoning for just about everything. I add it to bean soups and rub it on boston butt for great bbq that you can make in oven. The smoky flavor is amazing. Glad I found it online. I just went to World Market to buy and they didn’t have it.
Anonymous –
I use it on just about everything
Misty Ford –
“I live in an area where we have no World Market. So when traveling, I always looked for this particular seasoning in the stores I was able to locate. I was devastated when I learned they no longer carried it. After researching (thank God for the internet) I found your company on line. I now keep my spice cupboard stocked with this seasoning. I couldn’t make a Mexican dish without it. It’s become my “”signature””!
I was grateful for the reduced pricing this last time, and purchased extra as a result.
Thank you for making my shopping experience a pleasure!”
George –
Rub this into pork chops and let them sit overnight before grilling or broiling….awesome!
Jo Calhoun –
Through the years I have grown away from hot spicy seasonings. This Chipotle is the most awesome of flavor with just a hint of hotness which makes it perfect for any dish you wish to flavor.
Thom Feher –
We were very disheartened when this was no longer carried at World Market. It is used in just about every dish we make
joseph sick –
Spring Hill, FL United States
Sherry Terao –
Love Mesa Rosa Chipotle on turkey, fish, veggies, meat, everything!
Anonymous –
This is easily the best spice blend I’ve ever tried. It makes everything taste like it was wrapped in bacon, except without all the fat.
Priscilla A. –
Excellent. Smokey, with just the right amount of heat. Fantastic to add to chili or sprinkle on chicken.
KyLynn –
I first bought this when World Market discontinued it. We take boneless breasts of chicken, rub with olive oil and Mesa Rosa Chipotle and grill. SO GOOD!!! Everyone that tries it has to have the spice. I purchase it in bulk and pass out to everyone. It is the best.
Sarah –
This is the same mix as the short lied “smoky chipotle” popcorn seasoning they had. Tastes delicious on popcorn!
Anonymous –
As a side dish to BBQ, I saute onion till soft and then add a bag of Trader Joe’s organic sweet corn. I sprinkle salt and Mesa Rosa Chipotle on it and continue cooking until the corn starts to brown. It’s a delicious side with BBQ and broccoli slaw or cole slaw. The Mesa Rosa seasoning adds the right amount of spice and heat
Anonymous –
I love this chipotle spice combination, and have made some great chili with it. Goes great with spiced nuts, and almost anything that needs another layer of flavor.
Cocopuff –
I ordered Mesa Rosa Chipotle, because my family and I love it! We discovered it as a pop corn seasoning called Smoky Chipotle. There was a problem with the name, so it was temporarily unavailable. Now it is available as Mesa Rosa Chipotle, and it is WONDERFUL! That said, I tried to do a search on this site. It doesn’t pull up with Chipotle. You have to know that it’s Mesa Rosa. It is pure heaven! We just used it on a roasted turkey. It was wonderful. I highly recommend it. I’m afraid it may be addictive!
Donald Zehr –
Excellent experience, love the product
Monica Rodriguez –
Mesa Rosa Chipotle Spice Blend has become my primary spice for almost everything. It’s smokey flavor enhances the taste of all foods. Great change on mashed potaoes and sweetens the tase on brussel sprouts. It is my secret spice at family gatherings.
PEGGY Davis –
We love mesa rosa on our chicken from the smoker the flavor is great.
Kevin Benfer –
Thanksgiving
karen lambert –
Was so happy when my order arrived today. This is one of my favorite go to spices. Was so frustrated that here in mpls.I could no longer find this in my Lunds and Byerlys stores. Now I’m a happy cook again.
Victoria Mowrey –
I bought this seasoning a year or two ago and couldn’t find it again so I looked up the site who made it and found you! I’m so happy cause this spice flew off my rack. The flavor is awesome, not too spicy but can be if you sprinkle a lot on. I used it for fried chicken batter, scrambled eggs, compound butter, dumplings (chicken and dumplings) and whatever I could think of.
Kathleen Bonnell –
I love this spice and use it on everything. It makes the best chipotle roasted butternut squash
Anonymous –
Love this. Great for dry rub ribs.
Alina Dziecharska –
Long long LONG time ago you offered a Chipotle popcorn seasoning, discontinued it, would not give me the recipe. Fine. Then you recommended this one which I must say is pretty good except for one thing: it is saltier than the popcorn seasoning. Therefore I have to use less because too much salt gives me a headache therefore I don’t have enough of the chipotle flavor on my popcorn, not like before. I will continue to like your seasonings and I like your company however know I am wishing for the Chipotle Popcorn seasoning to make a comeback if even for one batch and if even just for me…say a quart jar? Ok: a low sodium version of Mesa Rosa will do as well. Also please consider offering bigger sizes so we can save money and packaging, thanks for listening, Alina.
rocketdog –
Seems like I find a new use for this nearly every week! I especially like to mix it with sour cream and mayo for a great taco topper!
PickybutFair –
This spice is flavorful on meat and vegetables.
Alyssa Krueger –
I first found this spice at GTM and promptly has to come to the site and order more. It is my husband’s favorite spice, he puts it on everything
rick pierre –
My fav. on sweet potato
David Iffland –
Have used before and love!
Leah –
After finding this spice originally at World Market, it has become a staple in our household. Simply cannot live without it and order 2 jars at a time.
8 2 Much –
I mix it with a little bit of brown sugar and sprinkle over popcorn. It’s an addiction!!
Loren Gastwirth –
very pleased to have received the product. Enjoying the using it!
Nancy S Smith –
I’ve used Mesa Rosa Chipotle seasoning on a variety of foods — chicken, pork tenderloin, roasted cauliflower, and popcorn. It’s my new favorite way to spice up foods!
Anonymous –
Absolutely love this. I purchased 15 spices to try, and this was by far my favorite.
Lisa –
No just your ordinary chipolte powder. Mesa Rosa Chipolte powder was given to me as a gift. When I finished it I searched and searched for a replacement, nothing compares. It’s the smoky flavoring that sets it apart. It’s is great on grilled shrimp or fish which are then stuffed in flour taco’s or on any grilled protein! Can’t miss with this one.
Anonymous –
“Excellant product. Wonderful flavor.
Reasonably priced.”
carol26 –
This has become the seasoning I always use for my homemade chili. I love the smokiness of the chipotle. Great Product!
Robin –
I’ve been a fan of Urban Accents spice blends for years. Whichever one is my favorite changes every night depending upon which one I used but tonight this is my favorite. All of them make cooking delicious dishes very easy. I hosted a cocktail party for 70 last weekend and made most of the appetizers using Urban Accents. Several people asked me who my caterer was.