New! Plant Based Meatless Mixes 
Recipe Mixes- Easy Meal Solutions 
Spices 
Cooking Sauces 
Gourmet Popcorn & Seasonings 
Brining for Turkey, Pork & Chicken 
TIPS & QUICK RECIPES
- Stir Marrakesh Za’atar into olive oil or melted butter to flavor veggies.
- For grilling or roasting, use 1 Tbsp per lb of meat.
- Combine with minced garlic and olive oil to form a paste; rub into lamb, beef, pork or chicken and grill or roast.
- Sprinkle on oil-brushed pita bread; toast in 350F oven for about 8 minutes.
- To add a bit of Mediterranean flavor to soups, stews & sauces, stir in 1 tsp per cup of liquid.
- Blend into store-bought hummus and serve with pita chips or cut veggies.
Roasted Cauliflower
Set oven to 400 degrees. Cut cauliflower into steaks and add to a roasting pan. Drizzle with oil & sprinkle on blend. Roast for 10-15 minutes.
Za’atar Hummus
Combine store bought hummus with Za’atar, season to taste. Serve with pita chips or veggies.
Baked Mediterranean Feta Spread
Place 8-oz feta cheese block on aluminum foil; sprinkle with 2 tsp blend & drizzle with olive oil. Seal block loosely in foil & bake in 350F oven for 10 min until cheese is soft but not mushy. Top with parsley & sun-dried tomatoes. Serve with pita chips.
Mediterranean Dressing
Combine 2 T olive oil, 2 T honey, 3 T white vinegar, 2 tsp blend & pinch of sugar.
Mediterranean Pita Pizza
Combine 1 T olive oil with 1 tsp blend; brush on whole wheat pita. Top with 1/4 cup shredded Mozzarella, chopped green & black olives & sliced mushrooms. Bake for 10 min in 425F oven.
