marrakesh za’atar


Marrakesh Za'atar
marrakesh za'atar spice pile
Zaatar Roasted Cauliflower
Za'atar Feta Toast
marrakesh za'atar packaging label

marrakesh za’atar

(6 customer reviews)
4.83 out of 5 based on 6 customer ratings


Our small-batch blended traditional Mediterranean Za'atar is an aromatic blend of sumac, sesame seeds and herbs that is totally delicious when mixed with oil and spread on bread; but really hits its stride as a seasoning for meats and veggies.


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Featured Recipes: Mediterranean Tilapia , Mediterranean Stuffed Pork, Mediterranean Pita Pizzas , Mediterranean Grilled Pizza,   Greek Chicken-Stuffed Pita,   Baked Mediterranean Feta Spread,   Avgolemono,   Mediterranean Dressing

  • Stir Marrakesh Za’atar into olive oil or melted butter to flavor veggies.
  • For grilling or roasting, use 1 Tbsp per lb of meat.
  • Combine with minced garlic and olive oil to form a paste; rub into lamb, beef, pork or chicken and grill or roast.
  • Sprinkle on oil-brushed pita bread; toast in 350F oven for about 8 minutes.
  • To add a bit of Mediterranean flavor to soups, stews & sauces, stir in 1 tsp per cup of liquid.
  • Blend into store-bought hummus and serve with pita chips or cut veggies.
Za'atar Roasted Cauliflower recipe

Roasted Cauliflower
Set oven to 400 degrees. Cut cauliflower into steaks and add to a roasting pan. Drizzle with oil & sprinkle on blend. Roast for 10-15 minutes.

Marakesh Za'atar Hummus Recipe

Za’atar Hummus
Combine store bought hummus with Za’atar, season to taste. Serve with pita chips or veggies.

Baked Feta Spread

Baked Mediterranean Feta Spread
Place 8-oz feta cheese block on aluminum foil; sprinkle with 2 tsp blend & drizzle with olive oil. Seal block loosely in foil & bake in 350F oven for 10 min until cheese is soft but not mushy. Top with parsley & sun-dried tomatoes. Serve with pita chips.

fork knife green square 150x150 - marrakesh za'atar

Mediterranean Dressing
Combine 2 T olive oil, 2 T honey, 3 T white vinegar, 2 tsp blend & pinch of sugar.

fork knife green square 150x150 - marrakesh za'atar

Mediterranean Pita Pizza
Combine 1 T olive oil with 1 tsp blend; brush on whole wheat pita.  Top with 1/4 cup shredded Mozzarella, chopped green & black olives & sliced mushrooms. Bake for 10 min in 425F oven.


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Ingredients: Sumac, Thyme, Sesame Seeds, Salt, Oregano, Canola Oil.

Nutritional Info: Serving size: 1/4 tsp (0.6g), Servings: 85, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 25mg (0%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 1.8oz (51g)

6 reviews for marrakesh za’atar

  1. Avatar for Brett Widmann
    Rated 5 out of 5

    I first tried Za’atar using Urban Accents brand and loved it. I have tried other brands and they just aren’t as good. I love to add Uran Accents Za’atar to homemade Hummus for a uniquely different taste. These blends keep their flavor for a very long time as well.

  2. Avatar for Brett Widmann
    Rated 5 out of 5

    Urban accents za’atar is an excellent spice blend. We use it on grilled fish, in pasta sauce as-well-as with chicken and game. I’d be lost without this in my pantry.

  3. Avatar for Brett Widmann
    Rated 5 out of 5

    The only use so far was to mix with olive oil and put on Naan, then put it in the oven. Wonderful flavor!

  4. Avatar for Brett Widmann
    Rated 4 out of 5

    The sumac reminds me of rosemary. Very nice.

  5. Avatar for Brett Widmann
    Rated 5 out of 5

    Most Americans — unless they have traveled in the Middle East (or, possibly Greece or N. Africa) — are unlikely to be familiar with this spice. I have tried several formulations of it, and this one from Urban Accents is by far the best I have found. It is great on top of cream cheese or goat cheese spread on your favorite bread, or on top of humous, or can be used with oil or butter in cooking fish. There must be some other uses for it that I haven’t gotten around to trying yet, like incorporating it into a sauce or gravy.

  6. Avatar for Brett Widmann
    Rated 5 out of 5

    karen lambert

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