A versatile savory chutney – a combination of tart cranberry and sweet maple. Gives pork and poultry a rich flavor.
Just brush onto turkey or ham in the last 30 minutes of cooking. Or, for an easy appetizer, pour over baked brie.
Add 2-3 Tbsp per lb of meat to your roast during the last 15-30 minutes of cooking. Do not broil.
Extra glaze can be warmed to serve as a dipping sauce.
YOUR CULINARY WINGMAN SAYS:
Use as a condiment – top burgers or spread on sandwiches. For easy apps – add to a charcuterie tray, top brie and bake, or spread on a cream cheese log and serve with crackers.
Ingredients: Cranberries, Brown Sugar, Onions, Cider Vinegar, Apples, Honey, Golden Raisins, Maple Flavor, Spices, Xanthan Gum, Bitters. Nutritional Info: Serving size: 1 Tbsp (17g), Servings Per Container: About 13, Amount per serving: Calories 30, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (3% DV), Total Sugars 7g (Incl. 6g Added Sugars, 12% DV), Protein 0g (0% DV). Not a significant source of Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Vitamin D, Potassium, Iron and Calcium. Percent Daily Values (DV) are based on a 2,000 calorie diet. Net Weight: 8 oz (227g)