mandarin ginger dryglaze


MandarinGinger WEB 114x145 - mandarin ginger dryglaze
Mandarin Ginger Chicken Skewers
mandarin ginger dry glaze for grilling and roasting

mandarin ginger dryglaze

(10 customer reviews)
4.60 out of 5 based on 10 customer ratings


Our Mandarin Ginger Dyglaze is a complex seasoning blend that combines traditional Asian flavors of ginger and wasabi with orange and demerara sugar to create a yin-yang sensation of flavors bound together with sea salt and peppery citrus flavors.  Delicious on chicken, seafood and tofu.

Featured Recipes:   Roast Carrots and Parsnips,   Mandarin Chicken Skewers,   Grilled Shrimp Salad



  • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
  • Empty packet of Mandarin Ginger dryglaze spice blend into bag.
  • Seal bag and gently shake for even coating.
  • Let set for 30 minutes to create a beautiful glaze.
  • For grilling: Use indirect heat.
  • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.

Ingredients: Brown Sugar, Sea Salt, Dehydrated Carrots, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Dehydrated Orange Peel, Anise, Dehydrated Garlic, Horseradish, Citric Acid, Mustard, Natural Flavors (Extracts of Anise, Ginger, and Orange Oil), and less than 2% Silicon Dioxide for anti-caking. Contains: Soybean, Wheat, Mustard.

Nutritional Info: Serving size: 1 tsp (4.5g), Servings per container: 13, Amount per serving: Calories 10, Total Fat 0g (0%dv), Sodium 440mg (19%dv), Total Carbohydrates 3g (1%dv), Sugar 2g, Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 2oz (57g)

10 reviews for mandarin ginger dryglaze

  1. Avatar for Brett Widmann
    Rated 5 out of 5

    5 giant thumbs up for this dryglaze! CAN YOU SAY DELICIOUS?!?! Amazing blast of flavor to anything and everything. A must have in your cart! yummio

  2. Avatar for Brett Widmann
    Rated 5 out of 5

    Try shrimp skewers, nice sweet tangy spicy mixture. Can’t wait to try it on scallops

  3. Avatar for Brett Widmann
    Rated 5 out of 5

    Gotta love anything with ginger. Excellent glazing.

  4. Avatar for Brett Widmann
    Rated 5 out of 5

    mandarin ginger dryglaze

  5. Avatar for Brett Widmann
    Rated 5 out of 5

    Urban accents has the best variety of spices, with great service and delivery! I have reccomended them to everyone!

  6. Avatar for Brett Widmann
    Rated 5 out of 5

    glaze that I have ever used. Chicken is delish..

  7. Avatar for Brett Widmann
    Rated 5 out of 5

    great for tuna as well as chicken and pork…also for snapper …

  8. Avatar for Brett Widmann
    Rated 5 out of 5

    I’ve used a similar rub from Urban Accents before and I like it . It has no MSG which is a good thing, and the steaks have tasted GREAT! I can’t wait to try this one. Fast shipping

  9. Avatar for Brett Widmann
    Rated 1 out of 5

    Way too salty.

    • Avatar for Brett Widmann

      Hi Astra, sorry you thought the blend was too salty. Can you share with us how you prepared it? You can send me an email and try to remedy the problem.

  10. Avatar for Brett Widmann
    Rated 5 out of 5

    Our very first experience with Urban Accents, it was way better than we even hoped for…we baked the chicken in the oven with the mandarin ginger dry glaze and then put it over a salad. It was the best, so flavorful. No more boring chicken!!!

    • Avatar for Brett Widmann

      That sounds like a tasty salad! Thank you for sharing with us!!

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