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mandarin ginger dryglaze seasoning

$4.75

Mandarin Ginger Chicken Skewers
Mandarin Ginger Dryglaze
mandarin ginger dry glaze for grilling and roasting

mandarin ginger dryglaze seasoning

$4.75

Our Mandarin Ginger Dyglaze is a complex seasoning blend that combines traditional Asian flavors of ginger and wasabi with orange and demerara sugar to create a yin-yang sensation of flavors bound together with sea salt and peppery citrus flavors.  Delicious on chicken, seafood and tofu.

Featured Recipes:   Roast Carrots and Parsnips,   Mandarin Chicken Skewers,   Grilled Shrimp Salad

 

HOW TO USE…

  • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
  • Empty packet of Mandarin Ginger dryglaze spice blend into bag.
  • Seal bag and gently shake for even coating.
  • Let set for 30 minutes to create a beautiful glaze.
  • For grilling: Use indirect heat.
  • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.

Ingredients: Brown Sugar, Sea Salt, Dehydrated Carrots, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Ginger, Dehydrated Orange Peel, Anise, Dehydrated Garlic, Horseradish, Citric Acid, Mustard, Natural Flavors (Extracts of Anise, Ginger, and Orange Oil), and less than 2% Silicon Dioxide for anti-caking. Contains: Soybean, Wheat, Mustard.

Nutritional Info: Serving size: 1 tsp (4.5g), Servings per container: 13, Amount per serving: Calories 10, Total Fat 0g (0%dv), Sodium 440mg (19%dv), Total Carbohydrates 3g (1%dv), Sugar 2g, Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 2oz (57g)