$5.25
$5.25
Roasting veggies with the great flavor of manchego cheese & warm roasted garlic is easy with our blend of onion, garlic, natural manchego cheese flavor and other spices. Just mix rub with olive oil and melted butter, then brush on cauliflower “steaks” or sliced potatoes.
Each package seasons three batches of veggies.
SUGAR-FREE | GLUTEN-FREE
For Single Batch of Manchego & Roasted Garlic Roasted Cauliflower:
Preheat oven to 450°F. Slice cauliflower into 1/2-inch thick “steaks” and place in a single layer on a rimmed baking sheet. Mix together 1 Tbsp olive oil, 1 Tbsp melted butter and 1-1/2 Tbsp seasoning. Brush onto both sides of cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through.
Try this seasoning blend & recipe with potatoes and other hearty veggies.
Each package makes two batches of Roasted Veggies.
Manchego Sausage stuffed Mushroom Appetizers
Give stuffed mushrooms a cheesy twist with our Manchego and Roasted Garlic Veggie Roaster. This easy appetizer will be ready in less than 30 minutes!
Ingredients: Dehydrated Onion and Garlic, Natural Cheese Flavor (Manchego Cheese [Pasteurized Milk, Cheese Culture, Enzymes], Whey, Corn Syrup Solids, Salt), Sea Salt, Spices (Black Pepper, Parsley), Nonfat Dry Milk, Dehydrate Bell Peppers, Evaporated Cane Juice, Natural Flavors, Yeast Extract, Lactic Acid, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids. Contains: Milk.
Nutritional Info: Serving size: 1/4 tsp (1.1g), Servings per container: 45, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 75mg (3%dv), Total Carbohydrates <1g (0%dv), Protein 0g, Vitamin C 4%. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Iron, and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 1.75oz (50g)
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Sandi Waldor (verified owner) –
I go through package, upon package of this stuff. If you have not tried this, you are really missing out. I don’t slice my cauliflower, I just break off the little florets and cut in half, mix butter and olive oil in a large bowl, then add the cauliflower and gently toss. Sprinkle on the seasoning and again, gently toss. Spread out on a cookie sheet, bake at about 450 degrees. I turn my pieces over every 20-25 minutes so each side gets that browned edge. My husband would NOT eat cauliflower, and since I make this, I now have to make 2 large heads for 3, yes, just the 3 of us. This is a must make. I don’t buy one, I buy like 6 at a time! GREAT product, what do you expect? Its Urban Accents!
mswint@urbanaccents.com –
Sandi, this is one of our favorite products, too!! We’re happy the 3 of you have found a tasty way to get more veggies into your meals.
James C. –
I am concerned that while the claim is no Msg- if something contains less than 78% of msg in for example the form of ‘yeast extract’ like the veggie roaster does – that it’s still essentially msg in one form or another of the many names for “msg”.
creznicek@urbanaccents.com –
James, thank you for your comment. You may be referencing an old package. We have removed the No MSG claim on our redesigned packaging.