YOU WILL NEED…
- 3 lbs boneless chicken breasts cut into 1 cubes
- 1 Tbsp olive oil
- 2 large onions, diced
- 1 can coconut milk
- 1 cup chicken stock
- 1 cup golden raisins
- 2 large tomatoes, diced
In a deep skillet, heat oil over medium-high heat. Add onions and chicken; brown together, stirring occasionally (about 10 mins). Combine coconut milk, stock and Madras Curry seasoning in bowl; mix well. Add mixture and raisins to skillet; stir. Reduce heat; cook for approx. 1 hour, stirring occasionally. Add tomatoes and cook for 15 minutes.
For more heat, add red pepper flakes. Serve over Basmati rice.
Ingredients: Spices (including Coriander, Mustard, Fenugreek, Chili Pepper, Cumin, Fennel, Black Pepper, Ginger, Cinnamon, Clove), Sea Salt, Turmeric, Dehydrated Garlic, and Calcium Silicate for anti-caking.
Nutritional Info: Serving size: 1/4 tsp (0.7g), Servings: 61, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 55mg (2%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin B, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 1.5oz (43g)