Korean BBQ Taco Simmer Sauce is savory and sweet, with hints of garlic and sesame. Caramelizes perfectly on thinly sliced beef but also great on chicken, seafood and veggies.
GLUTEN FREE | NATURAL FLAVORS
YOU WILL NEED
1. Add 1/2 Tbsp oil to skillet on medium heat. Add onion & protein and stir until golden brown.
2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
3. Drizzle with more sauce for added flavor.
Street tacos are headed out of the food truck and into the kitchen with our new Taco Simmer Sauces. Inspired by the trend of global taco fusions, the gluten-free sauces are small batch crafted with unique flavors from different corners of the world. Each bottle prepares up to 3 lbs of meat – just simmer for 20 minutes! Easy and versatile – also great for grilling, the slow cooker and drizzled as a topping.
Korean BBQ Beef Tacos
In a skillet with olive oil, sear all sides of thinly sliced flank steak on high heat. Turn heat to low; add Korean BBQ Taco Simmer Sauce and simmer until desired doneness. Serve on warmed flour tortillas and top with shredded carrots and sliced jalapenos.
Ingredients: Water, Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Molasses, Distilled Vinegar, Corn Starch, Salt, Pure Roasted Sesame Seed Oil, Garlic Powder, Xantham Gum, Onion Powder, Spice, Sesame Seeds. Contains: Soy and Sesame Seeds.
Nutritional Info: Serving size: 2 Tbsp (34g), Servings Per Container: 12, Amount per serving: Calories 45, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 440mg (18%DV), Total Carbohydrate 10g (3%DV), Dietary Fiber 0g (0%DV), Sugars 9g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Net Weight: 14.3 oz (408g)