Spices 
Cooking Sauces 
Gourmet Popcorn 
TIPS & QUICK RECIPES
- Mix 1 Tbsp Kodiak Salmon Rub with olive oil or melted butter to make a hearty marinade for seafood, meat, and game.
- For grilling meat or seafood, use 1-2 Tbsp per pound.
- Combine with olive oil and form a paste; rub into meats and poultry to form a flavorful crust before grilling.
- For a delicious basting sauce for seafood filets, mix into melted butter.
Sprinkle over veggies before grilling for added flavor. - To enhance the flavor of prepared potato salad or cole slaw, mix 1 Tbsp into 1 cup and refrigerate for at 20 min for flavors to meld
Grilled Potlatch Salmon
Lightly drizzle olive oil over salmon filets; sprinkle with blend; grill for 4-5 min on each side.
Seafood Skewers
Skewer shrimp or other firm seafood chunks; brush with olive oil; sprinkle with blend; grill 3-4 min per side.
Kodiak Steaks
Rub steaks generously with olive oil and sprinkle with 1 T blend per lb meat. Grill and slice on the diagonal. Great on Rustic Potato Wedges too.
Seared Tuna Steaks
Combine blend with olive oil to form a paste; rub on both sides of tuna steaks; sear all sides on hot grill.
