kashmir garam masala seasoning


Spicy and pungent, our Garam Masala is a flavorful Northern India curry blend of coriander, cardamon, cumin, cinnamon and six other spices. It’s the ultimate addition for Indian stews and grain dishes… or as a roasting rub for pork, poultry and lamb.


Non-GMO Project Verified

Featured Recipes:   Tandoori Swordfish,   Saag With Tofu,    Curried Rice,   Chickpea Nibble,   Curried Deviled Eggs,   Curried Cabbage Salad,   Indian Shrimp Skewers,   Indian-Spiced Margherita Grilled Pizza




  • Description


    • Garam Masala can be added during cooking, but it is more flavorful added at the end. The full aroma is at its greatest!
    • For grilling or roasting, use 1 Tbsp per lb of meat.
    • For grilling, rub into chicken or pork and allow flavors to marinate.
    • To add flavor to rice, couscous, stews, soups & gravies; add 2 tsp per cup.
    curry deviled eggs Recipe

    Curried Deviled Eggs
    Halve 6 hard-boiled eggs lengthwise.  Combine yolks, 4 T mayonnaise, 3 T minced green onion, 1 T chutney & 1 tsp blend; add salt & pepper to taste — fill egg cavity with mixture.

    Curried Shrimp

    Curried Shrimp Skewers
    Whisk together 2 T rice wine vinegar, 1 T peanut oil, 2 minced garlic cloves, 1/2 tsp salt & 2 tsp blend.  Skewer 1 lb cleaned, jumbo shrimp; pour mixture over shrimp; turn to coat evenly & marinade for 5 min.  Grill over med heat for 2 min on each side until cooked through.

    Basmati Rice

    Indian Basmati Rice
    Combine 2 cups rice, 4 T butter, 1 chopped onion, 1 minced garlic clove,  1 tsp blend & 4 cups vegetable stock; bring to boil; cover & simmer for 30-45 min until rice is tender; add salt & pepper to taste.

    Crunchy Chickpeas Recipe

    Crispy Curried Chickpeas
    Heat oven to 300F; drain, rinse & pat dry 19-oz can chickpeas; toss chickpeas with 2 T olive oil, pinch of salt & pepper & 1 tsp blend.  Arrange chickpeas in single layer on baking sheet; roast until lightly browned, stirring occasionally.

  • Ingredients & Nutritional Info

    Ingredients: Coriander, Cardamom, Cinnamon, Cumin, Black Pepper, Celery Seed, Anise, Allspice, Cloves, Sea Salt.

    Nutritional Info: Serving size: 1/4 tsp (0.7g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 85mg (4%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.

    Net Weight: 2.6oz (74g)

  • Additional information
    Weight0.43 lbs
    Dimensions2 × 2 × 4.625 in
    Dietary Requirements

    Gluten-Free, Non-GMO, Paleo-Friendly, Sugar-Free, Vegan

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