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kashmir garam masala seasoning

$7.50 $6.38

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Masala Spice Blend
kashmir garam masala esaoning blend
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kashmir garam masala seasoning

$7.50 $6.38

Spicy and pungent, our Garam Masala is a flavorful Northern India curry blend of coriander, cardamon, cumin, cinnamon and six other spices. It’s the ultimate addition for Indian stews and grain dishes… or as a roasting rub for pork, poultry and lamb.

NON-GMO | SUGAR-FREE | GLUTEN-FREE

Non-GMO Project Verified

Featured Recipes:   Tandoori Swordfish,   Saag With Tofu,    Curried Rice,   Chickpea Nibble,   Curried Deviled Eggs,   Curried Cabbage Salad,   Indian Shrimp Skewers,   Indian-Spiced Margherita Grilled Pizza

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TIPS & QUICK RECIPES

  • Garam Masala can be added during cooking, but it is more flavorful added at the end. The full aroma is at its greatest!
  • For grilling or roasting, use 1 Tbsp per lb of meat.
  • For grilling, rub into chicken or pork and allow flavors to marinate.
  • To add flavor to rice, couscous, stews, soups & gravies; add 2 tsp per cup.
curry deviled eggs Recipe

Curried Deviled Eggs
Halve 6 hard-boiled eggs lengthwise.  Combine yolks, 4 T mayonnaise, 3 T minced green onion, 1 T chutney & 1 tsp blend; add salt & pepper to taste — fill egg cavity with mixture.

Curried Shrimp

Curried Shrimp Skewers
Whisk together 2 T rice wine vinegar, 1 T peanut oil, 2 minced garlic cloves, 1/2 tsp salt & 2 tsp blend.  Skewer 1 lb cleaned, jumbo shrimp; pour mixture over shrimp; turn to coat evenly & marinade for 5 min.  Grill over med heat for 2 min on each side until cooked through.

Basmati Rice

Indian Basmati Rice
Combine 2 cups rice, 4 T butter, 1 chopped onion, 1 minced garlic clove,  1 tsp blend & 4 cups vegetable stock; bring to boil; cover & simmer for 30-45 min until rice is tender; add salt & pepper to taste.

Crunchy Chickpeas Recipe

Crispy Curried Chickpeas
Heat oven to 300F; drain, rinse & pat dry 19-oz can chickpeas; toss chickpeas with 2 T olive oil, pinch of salt & pepper & 1 tsp blend.  Arrange chickpeas in single layer on baking sheet; roast until lightly browned, stirring occasionally.

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5 /5

Based on 3  customer(s) reviews

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Cyndy R. published 22/01/2018 following an order made on 04/01/2018

5/5

Yum!

Michele M. published 19/01/2018 following an order made on 29/12/2017

5/5

I use this in addition to garam masala powder, thinking the smaller batch and perhaps fresher ingredients bring up the sauciness a bit. I often mix with red or green curry paste.

Ingredients: Coriander, Cardamom, Cinnamon, Cumin, Black Pepper, Celery Seed, Anise, Allspice, Cloves, Sea Salt.

Nutritional Info: Serving size: 1/4 tsp (0.7g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 85mg (4%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.

Net Weight: 2.6oz (74g)