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kansas city classic rub
(8 customer reviews)
4.88 out of 5 based on 8 customer ratings

$7.50 $6.00

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Kansas City Classic Rub
kansas city spice pile
kansas city side

kansas city classic rub

(8 customer reviews)
4.88 out of 5 based on 8 customer ratings

$7.50 $6.00

Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of America. It's delicious on ribs, pork chops, pork tenderloin and even steaks with its own signature flavor of sweet and spicy heat.

GLUTEN-FREE

Featured Recipes:   Kansas City Baby Back Ribs

SKU: 1521. Categories: , . Tags: , .
  • Use 2 Tbsp Kansas City Classic Rub + 1 Tbsp olive oil per pound of meat when grilling or roasting.
  • For a more robust flavor, sprinkle on all sides of meat, then refrigerate for a few hours to let the rub penetrate; then cook.
  • Mix 2 to 1 with brown sugar and sprinkle on sweet potato wedges — either grill or bake.
  • Sprinkle on steaks to add a sweet and slightly spicy touch of flavor.
  • To enhance BBQ sauces, add 2 tsp per cup of sauce.
baby back ribs

Kansas City Ribs
Rub blend onto both sides of pork rib slabs; cover & refrigerate several hours; grill slowly over med heat until done.

 

spicy sweet potato wedges

Spicy Sweet Potato Wedges
Combine blend with brown sugar; sprinkle over sweet potato wedges; spread in single layer on baking sheet & roast in 375F oven until done.

Kansas City Spiced Pork Chops

Spiced Pork Chops
Rub blend onto both sides of thick-cut pork chops; cover & refrigerate 3 hours; bring to room temp & grill over med-high heat until done.

 

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Ingredients: Salt, Brown Sugar, Garlic, Onion, Paprika, Thyme, Coriander, Ancho Chiles, Chipotle Chiles, Parsley, Cloves, Canola Oil, Allspice.

Nutritional Info: Serving size: 1/4 tsp (0.7g), Servings: 117 Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 110mg (5%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 2.9oz (82g)

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4.88 out of 5 stars

8 reviews

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What others are saying

  1. kansas city classic rub
    M.A.

    4 out of 5

    Tried it on burgers so far. Should also be really good on pork chops.

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  2. kansas city classic rub
    James Heller

    5 out of 5

    This is great for ribs and pulled pork. Wish you would bring back the 13 oz. size again!

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  3. kansas city classic rub
    Roz Golden

    5 out of 5

    First thing I did was grill some ribs. It was excellent! As a matter of fact my husband did not want to sauce the ribs.

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  4. kansas city classic rub
    Michael Dillon

    5 out of 5

    I love this rub, and was disappointed when my local Whole (Paycheck) Foods stopped carrying it. Now I buy it direct online, because there is nothing quite like it. Take those chopes out of the fridge an hour before they hit the grill. Score lightly, brush on some olive oil and shake on the rub. Serve with your favorite beverage and everybody – and I mean everybody – is happy. My highest compliment: Yum, Yum!

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  5. kansas city classic rub
    Susan H.

    5 out of 5

    Whenever we cook ribs, we use the Kansas City Classic Rub and we get rave reviews every time. This was recommended by someone who lives and Kansas City – she said her husband used it all the time and loved it. We love it too and recommend it to our friends and family. Not too spicy but just great flavor. We rub it on the meat and let the meat marinate for several hours, then slow cook on the grill. Great!

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  6. kansas city classic rub
    Anonymous

    5 out of 5

    I purchased this last Christmas for my husband, “the chef”. This was his favorite spice blend and he used it in many sauces and gravies that he “personalized”. It’s very versatile – don’t limit it to cuts of meat. He’s getting this again this Christmas, along with several other Urban Accents blends. I’m sure they will be just as flavorful and creative!

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  7. kansas city classic rub
    Scott

    5 out of 5

    Third time I have replenished my supply. Great on burgers / Steak.

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  8. kansas city classic rub
    Peter Barber

    5 out of 5

    We use a lot. What happened to the larger 13 oz size?? We’ll have to change to a local spice if you don’t have it.

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