Spices 
Cooking Sauces 
Gourmet Popcorn 
TIPS & QUICK RECIPES
- Use 2 Tbsp Kansas City Classic Rub + 1 Tbsp olive oil per pound of meat when grilling or roasting.
- For a more robust flavor, sprinkle on all sides of meat, then refrigerate for a few hours to let the rub penetrate; then cook.
- Mix 2 to 1 with brown sugar and sprinkle on sweet potato wedges — either grill or bake.
- Sprinkle on steaks to add a sweet and slightly spicy touch of flavor.
- To enhance BBQ sauces, add 2 tsp per cup of sauce.
Kansas City Ribs
Rub blend onto both sides of pork rib slabs; cover & refrigerate several hours; grill slowly over med heat until done.
Spicy Sweet Potato Wedges
Combine blend with brown sugar; sprinkle over sweet potato wedges; spread in single layer on baking sheet & roast in 375F oven until done.
Spiced Pork Chops
Rub blend onto both sides of thick-cut pork chops; cover & refrigerate 3 hours; bring to room temp & grill over med-high heat until done.
