jamaican jerk spicy taco simmer sauce


Jamaican Jerk Taco Simmer Sauce is a tropical blend of peppers, citrus and pineapple with a spicy kick. Use this to cook chicken or pork strips, shimp, shredded jackfruit or grilling tofu.


  • Description

    For one pound of terrific tropical Jamaican Jerk tacos…

    (For one pound – jar makes approx .three pounds)
    1 lb of meat (ground or sliced), seafood or veggies
    One small onion, diced (optional)

    1. Add 1/2 Tbsp oil to skillet on  medium heat. Add onion & protein and stir until golden brown.
    2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
    3. Drizzle with more sauce for added flavor.

    Street tacos are headed out of the food truck and into the kitchen with our new Taco Simmer Sauces. Inspired by the trend of global taco fusions, the gluten-free sauces are small batch crafted with simple clean ingredients and unique flavors from different corners of the world. Each bottle prepares up to 3 lbs of meat or seafood– just simmer for approximately 20 minutes or until protein is cooked through and sauce begins to caramelize. Vegetarians will love this sauce when mixed with Tofu, Sweet Potatoes and/or black beans. Easy and versatile – these great cooking taco sauces are also great as a marinade, grilling, the slow cooker and drizzled as a topping.


    From Your Culinary Wingman

    • A tropical treat with thinly sliced chicken or pork!
    • Kick it up with avocado, red cabbage, pineapple, cilantro, or a drizzle of mayo.
    • Serve on warmed corn or flour tortillas.
    • For a great meat substitute- try this with superfirm grilling tofu or jackfruit.
      Shrimp, Catfish, Tilipia and other fish tacos go caribbean with this spicy sauce- brush lightly with sauce before grilling or sauteeing and add more at the end to taste.

    try these other delicious recipes...

    jamaican jerk chicken taco Recipe

    Jamaican Jerk Chicken Tacos

    Cook chicken in sauce as directed. Serve on warmed flour tortillas and top with diced pineapple, pickled red onion and sliced scallions.

    Jamaican Jerk Pineapple Chicken Sliders

    Pineapple Jerk Chicken Sliders

    Cook chicken in sauce as directed. Serve on warmed Hawaiian buns, top with a pineapple ring and broccoli slaw.

  • Ingredients & Nutritional Info

    Ingredients: Water, Brown Sugar, Distilled Vinegar, Tomato Paste, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Corn Starch, Molasses, Orange Juice Concentrate, Spices, Salt, Garlic, Lime Juice Concentrate, Concentrated Pineapple Juice, Salt, Black Pepper, Onion Powder, Soybean Oil, Red Pepper, Xanthan Gum. Contains: Soy.
    Nutritional Info: Serving size: 2 Tbsp (35g), Servings Per Container: 12, Amount per serving: Calories 40, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 200mg (8%DV), Total Carbohydrate 9g (3%DV), Dietary Fiber 0g (0%DV), Sugars 7g, Protein 0g, Vitamin A 2%, Vitamin C 6%, Calcium 2%, Iron 2%. Percent Daily Values (DV) are based on a 2,000 calorie diet.
    Net Weight: 14.8 oz (420g)

  • Additional information
    Weight1.75 lbs
    Dimensions6 × 3 × 9 in
    Dietary Requirements

    Gluten-Free, Vegan

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    Sweet and Spicy Jamaican Jerk Fish Tacos

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