For one pound of terrific tropical Jamaican Jerk tacos…
YOU WILL NEED
(For one pound – jar makes approx .three pounds)
1 lb of meat (ground or sliced), seafood or veggies
One small onion, diced (optional)
1. Add 1/2 Tbsp oil to skillet on medium heat. Add onion & protein and stir until golden brown.
2. Pour 1/3 cup taco sauce (shake jar well before using) into skillet, stir. Sauté until cooked through, about 20 minutes. Salt & pepper to taste.
3. Drizzle with more sauce for added flavor.
Street tacos are headed out of the food truck and into the kitchen with our new Taco Simmer Sauces. Inspired by the trend of global taco fusions, the gluten-free sauces are small batch crafted with simple clean ingredients and unique flavors from different corners of the world. Each bottle prepares up to 3 lbs of meat or seafood– just simmer for approximately 20 minutes or until protein is cooked through and sauce begins to caramelize. Vegetarians will love this sauce when mixed with Tofu, Sweet Potatoes and/or black beans. Easy and versatile – these great cooking taco sauces are also great as a marinade, grilling, the slow cooker and drizzled as a topping.
TIPS & QUICK RECIPES
From Your Culinary Wingman
try these other delicious recipes...
Jamaican Jerk Chicken Tacos
Cook chicken in sauce as directed. Serve on warmed flour tortillas and top with diced pineapple, pickled red onion and sliced scallions.
Pineapple Jerk Chicken Sliders
Cook chicken in sauce as directed. Serve on warmed Hawaiian buns, top with a pineapple ring and broccoli slaw.