jamaican jerk bbq rub


Formerly Montego Bite…
A coarsely ground version of a spicy Caribbean standard seasoning, our  blend combines brown sugar, black pepper, red pepper, jalapeño pepper, chili pepper, onion, garlic and spices.

Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on pork, lamb, shrimp and any other grilled meat.


Non-GMO Project Verified





  • Description


    • Use 2 Tbsp per pound of meat or poultry as a rub
    • Replace nutmeg in cheese-based recipes
    • Coat chicken, pork loin or steak with a bit of olive oil, then sprinkle with seasoning before grilling or roasting
    • Mix 1 Tbsp into 1 Tbsp apricot preserves for a spicy wing glaze
    • Stir into sauces, soups and stews to add a bit of Island heat
    • Sprinkle on oil-drizzled veggies before roasting
    Jamacian Pulled Pork Recipe

    Jamaican Jerk Pulled Pork
    Combine 2 lbs pork shoulder, 3 T blend & 1 cup chicken broth in slow cooker; cook on low for 6-8 hours; shred & serve on toasted buns.

    caribbean hot wings recipe

    BBQ Hot Wings
    Toss 2 lbs wings with 3 T olive oil , 3 Tbsp Honey, & 3 T blend.  Spread on prepared baking pan, cover with foil and roast in 400F for 35-45 min.

    Zesty Asparagus
    Drizzle asparagus with olive oil; sprinkle with blend & sea salt; toss & roast in 400F oven for 8-10 min.

    Caribbean Jerk Burgers Recipe

    Jamaican Jerk Burgers
    Combine 2 T blend, 2 T lime juice & 2 T soy sauce; mix into 1 lb ground beef or pork; form into patties & grill.

    Jerk Chicken Recipe

    Chicken Montego Marinade
    Combine 4 T blend, 4 T fresh lime juice,  1 cup orange juice, 2 T soy sauce & 2 T olive oil; marinate chicken, pork or shrimp for 1-3 hours; remove from marinade and grill or roast.

  • Ingredients & Nutritional Info

    Ingredients: Brown sugar, peppers (black pepper, red pepper, jalapeño, and chili pepper), dehydrated onion & garlic, spices (allspice, cinnamon, ginger, nutmeg, oregano, thyme, anise seed, cloves), salt.

    Nutritional Info: Servings: About 88, Serv. Size: 1/4 tsp (0.9g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 45mg (2%DV), Total Carb. <1g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.

    Net Weight: 2.8oz (79g)

  • Additional information
    Weight0.46 lbs
    Dimensions2 × 2 × 4.625 in
    Dietary Requirements

    Gluten-Free, Non-GMO, Vegan

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