YOU WILL NEED…
- 1 Tbsp olive oil
- 1 large onion, diced
- 1 lb raw ground chicken/turkey or cooked shredded chicken
- 2 (4 oz) cans green chiles
- 4 cups low sodium chicken broth
- 1 (15 oz) can cannellini beans, drained and rinsed
In a stock pot over medium-high heat add olive oil and onions; sauté until transparent. If using raw meat, add it now and cook until brown.
Add chiles and seasoning packet, stirring until well combined (if using cooked chicken add it now). Add chicken broth and bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add beans and recover to cook for an additional 20-30 minutes.
Makes 8 1-cup servings.
Ingredients: Spices* (Dehydrated Parsley, Dehydrated Chili Pepper, Black Pepper, Cumin, Dehydrated Oregano), Sea Salt, Dehydrated Onion*, Dehydrated Garlic,*, Rice Maltodextrin,* Cane Sugar*, Dehydrated Lemon Peel*, Citric Acid, White Distilled Vinegar*, Sunflower Oil*, Dehydrated Jalapeno*, Natural Flavor. *Organic Nutritional Info: Serving size: 1 tsp (3.5g), Servings per container: about 8, Amount per serving: Calories 10, Total Fat 0g (0%dv), Sodium 290mg (12%dv), Total Carbohydrate 2g (1%dv), Protein 0g, Iron 2%. Not a significant source of Calories from Fat, Saturated Fat, Trans Fat, Cholesterol, Dietary Fiber, Sugar, Vitamin A, Vitamin C and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet. Net Weight: 1oz (28g)