indian tandoori grilling rub

Sprinkle Indian Tandoori Grilling Rub on all sides and massage into meat or seafood before grilling or roasting.
For a more robust flavor, cover seasoned meat and refrigerate for a few hours to let the rub penetrate.

Ingredients: Salt, Ginger, Dehydrated Garlic, Red Pepper, Extract of Paprika, Turmeric, Citric Acid, Nutmeg, Coriander, Cumin, Paprika, Black Pepper, Caradmon, Cinnamon, Mace, Anise, Clove, Fenugreek, Fennel, Natural Flavor, less than 2% of Silicon Dioxide for anti-caking.

Nutritional Info: Serving size: 1/4 tsp (0.7g), Servings: 40, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 120mg (5%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 1oz (28g)