New! Plant Based Meatless Mixes 
Recipe Mixes- Easy Meal Solutions 
Spices 
Cooking Sauces 
Gourmet Popcorn & Seasonings 
Brining for Turkey, Pork & Chicken 
TIPS & QUICK RECIPES
- Use 2 T Herbes de Provence per lb of meat plus 1 T lemon juice when grilling or roasting meats or poultry.
- Rub a splash of olive oil & lemon juice over chicken; sprinkle with crushed blend.
- Combine 1 T crushed blend with 2 T each of olive oil & red wine vinegar for easy salad dressing.
- Sprinkle crushed blend over veggies before roasting, sauteing or steaming.
Herb Veggie Dip
Combine 2 T blend (crushed), 1 8-oz whipped cream cheese, 1/2 cup sour cream, 1/4 tsp pepper & 1/2 tsp salt; chill for 1 hour.
Roast Rack of Lamb
Preheat oven to 450F; cover bone tips with foil; sprinkle lamb with salt & pepper; spread 2 T Dijon on each lamb rack & sprinkle with 1 T blend (crushed); place lamb (meat side-up) & roast for 10 min; reduce heat to 350F and roast until internal temp reaches 130F.
Herb Roasted New Potatoes
Toss 3 lbs new potatoes with 1/4 cup olive oil; sprinkle with 2 T blend (crushed) & salt & pepper to taste; roast in 400F oven 40-50 min until tender.
Herby Hash Browns
In a large skillet, heat 2 T butter & 2 T olive oil; add 1 chopped onion & cook to caramelize; add 6 par-boiled & thinly sliced red potatoes; sprinkle with 2 T blend; cook 4-5 min; flip and cook another 4-5 min until tender; season to taste with salt.
