herbes de provence seasoning


Herbes Spice Blend
herbs de provance spice pile
Herbes Recipe
Chicken Provinceal Recipe

herbes de provence seasoning


Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing. Our blend of rosemary, savory, fennel, thyme, lavender and more should be the cornerstone of any well-stocked spice rack.


Non-GMO Project Verified






  • Use 2 T Herbes de Provence per lb of meat plus 1 T lemon juice when grilling or roasting meats or poultry.
  • Rub a splash of olive oil & lemon juice over chicken; sprinkle with crushed blend.
  • Combine 1 T crushed blend with 2 T each of olive oil & red wine vinegar for easy salad dressing.
  • Sprinkle crushed blend over veggies before roasting, sauteing or steaming.
Hreb Vegetable Dip Recipe

Herb Veggie Dip
Combine 2 T blend (crushed), 1 8-oz whipped cream cheese, 1/2 cup sour cream, 1/4 tsp pepper & 1/2 tsp salt; chill for 1 hour.

lamb chops

Roast Rack of Lamb
Preheat oven to 450F; cover bone tips with foil; sprinkle lamb with salt & pepper; spread 2 T Dijon on each lamb rack & sprinkle with 1 T blend (crushed); place lamb (meat side-up) & roast for 10 min; reduce heat to 350F and roast until internal temp reaches 130F.

roasted new potatoes recipe

Herb Roasted New Potatoes
Toss 3 lbs new potatoes with 1/4 cup olive oil; sprinkle with 2 T blend (crushed) & salt & pepper to taste; roast in 400F oven 40-50 min until tender.

Herby Hash Brows Recipe

Herby Hash Browns
In a large skillet, heat 2 T butter & 2 T olive oil; add 1 chopped onion & cook to caramelize; add 6 par-boiled & thinly sliced red potatoes; sprinkle with 2 T blend; cook 4-5 min; flip and cook another 4-5 min until tender; season to taste with salt.

Ingredients: Savory, fennel seed, basil, rosemary, marjoram, lavender flowers, thyme, canola oil.

Nutritional Info: Servings: 115, Serv. Size: 1/4 tsp (0.2g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.

Net Weight: .8oz (23g)