$7.50
$7.50
Inspired by the cooking in the rural Provence area of France, this mixture is best used with poultry and seafood and can also add to a flavorful salad dressing. Our blend of rosemary, savory, fennel, thyme, lavender and more should be the cornerstone of any well-stocked spice rack.
NON-GMO | SALT-FREE | SUGAR-FREE | GLUTEN-FREE
Herb Veggie Dip
Combine 2 T blend (crushed), 1 8-oz whipped cream cheese, 1/2 cup sour cream, 1/4 tsp pepper & 1/2 tsp salt; chill for 1 hour.
Roast Rack of Lamb
Preheat oven to 450F; cover bone tips with foil; sprinkle lamb with salt & pepper; spread 2 T Dijon on each lamb rack & sprinkle with 1 T blend (crushed); place lamb (meat side-up) & roast for 10 min; reduce heat to 350F and roast until internal temp reaches 130F.
Herb Roasted New Potatoes
Toss 3 lbs new potatoes with 1/4 cup olive oil; sprinkle with 2 T blend (crushed) & salt & pepper to taste; roast in 400F oven 40-50 min until tender.
Herby Hash Browns
In a large skillet, heat 2 T butter & 2 T olive oil; add 1 chopped onion & cook to caramelize; add 6 par-boiled & thinly sliced red potatoes; sprinkle with 2 T blend; cook 4-5 min; flip and cook another 4-5 min until tender; season to taste with salt.
Ingredients: Savory, fennel seed, basil, rosemary, marjoram, lavender flowers, thyme, canola oil.
Nutritional Info: Servings: 115, Serv. Size: 1/4 tsp (0.2g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.
Net Weight: .8oz (23g)
