fisherman’s wharf


Fisherman Spice Blend
fishermans wharf spice pile
Fisherman Recipe
Fisherman Wharf Grouper
Fisherman's Wharf Grilled Cod Recipe

fisherman’s wharf


Our savory seafood seasoning blend of herbs and spices has a lemon and pepper base that is coarsely ground with flake salt, green onions, garlic and parsley.

We originally designed it for seafood… then discovered it was awesome on veggies, eggs and poultry.


Non-GMO Project Verified




  • Pairs well with Butter and Olive Oil for Seafood
  • Use it everyday as as replacement for salt and pepper. 
  • Try it on cottage cheese for a healthier snack.
  • Scrambled eggs and omelets get complex flavor from Fisherman’s Wharf
Fisherman's Wharf crudite recipe

Herbed Crudité
Sprinkle blend over cut carrots, celery, green onions, cucumber, radishes, etc to enhance the flavor.

roasted new potatoes recipe

Roasted New Potatoes
Roll new potatoes in olive oil, sprinkle with blend; roast in 350F oven until done.

grilled corn on the cob Recipe

Herbed Parmesan Corn on the Cob
Combine melted butter with blend & grated Parmesan cheese; brush on hot grilled corn.

fisherman's wharf tacos recipe

Go-To Seafood
Drizzle fresh lemon juice or olive oil on fish fillets; sprinkle with blend on both sides then bake, grill or broil.

Verified Reviews Show Certificate
Based on 81 customer(s) reviews
H. Eugenia
  on 11/07/2017
I love this seasoning, I probably use it on chicken almost more then seafood, although I certainly use it on seafood. My favourite use now is to use it on chicken thighs that I cook in my air fryer. I debone the thighs and flatten them out a little and then separate the skin from 3 sides of the thigh. A quick spritz of the oil of your choice (olive, coconut, avocado) on the meat and sprinkle of seasoning, then lay the skin back over the meat to keep it moist. Another spritz and sprinkle and then if at all possible let the chicken thighs sit 15-30 minutes at room temp (I usually leave them prepped in the air fryer basket and rack) before cooking according to your fryer's directions. They come out deeply seasoned and with a skin that's so crispy its like a potato chip. Yum!
C. Cynthia
  on 20/12/2016
This is probably the best seasoning blend I have ever tasted. Please, please, please bring back the large bottle.
T. Tim
  on 05/07/2016
As a professional Chef, and a 45 year old lover of great food, I want to tell you all that Fisherman's Wharf is THE BEST! I don't know if it's the flaked salt or the dried green onions? Maybe it's the citrus!!? Right now I am using this on steaks, chicken, asparagus, fresh tomatoes, and All scrambled eggs that I make. So yes, I LOVE Fisherman's Wharf seasoning! Buy it. Try it. If you don't love it, you need to have your tastebuds checked.
H. Jan
  on 04/07/2016
This is by far the best seafood seasoning for fish of any type. My family is from Maine so, fish is frequently enjoyed. My father found this in a specialty Fish Market in Louisville many years ago and we've used it ever since. I've given it as gifts to friends and family. My son's father-in-law, trying to stick with his diet, especially appreciated this gift.
J. Jo
  on 11/02/2016
My favorite thing to put on eggs. makes my mouth water just thinking about it. I'm out and I have to get more!

Ingredients: Salt, Black Pepper, Garlic, White Onion, Lemon Peel, Parsley, Green Peppercorn, Green Onion, and less than 2% Soybean Oil added as a processing aid.

Nutritional Info: Serving size: 1/4 tsp (0.8g), Servings: 106 Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 180mg (8%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 3oz (85g)