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fig and balsamic roasting glaze

$6.00 $5.10

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Balsamic Fig Roasting Glaze
balsamic pork tenderloin Recipe
Balsamic fig Roasting Glaze Baked Brie

fig and balsamic roasting glaze

$6.00 $5.10

A versatile roasting glaze – tart with balsamic, slightly sweet and warmly spiced. Gives pork and poultry a rich, peppery flavor.

Just brush onto turkey or ham in the last 30 minutes of cooking. Or, for an easy appetizer, pour over baked brie.

DIRECTIONS
Add 2-3 Tbsp per lb of meat to your roast during the last 15-30 minutes of cooking. Do not broil.
Extra glaze can be warmed to serve as a dipping sauce.

YOUR CULINARY WINGMAN SAYS:
Pairs well with hard cheeses as an appetizer and amazing on roasted Brussels sprouts!

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Balsamic Fig Baked Brie Recipe

Balsamic Fig Baked Brie

Fig and Balsamic Roasting Glaze pairs with more than just meat. Baked Brie topped with our roasting glaze is a festive holiday appetizer! Serve with crackers and apples.

Ingredients: Water, Figs, Balsamic Vinegar, Honey, Red Wine Vinegar, Brown Sugar, Cornstarch, Cocoa, Spice, Black Pepper, Salt.rnrnNutritional Info: Serving size: 1 Tbsp (18g), Servings Per Container: About 13, Amount per serving: Calories 25, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%DV), Total Carbohydrate 7g (2%DV), Dietary Fiber 0g (0%DV), Sugars 6g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values (DV) are based on a 2,000 calorie diet.rnrnNet Weight: 8 oz (227g)