A versatile roasting glaze – tart with balsamic, slightly sweet and warmly spiced. Gives pork and poultry a rich, peppery flavor.
Just brush onto turkey or ham in the last 30 minutes of cooking. Or, for an easy appetizer, pour over baked brie.
Add 2-3 Tbsp per lb of meat to your roast during the last 15-30 minutes of cooking. Do not broil.
Extra glaze can be warmed to serve as a dipping sauce.
YOUR CULINARY WINGMAN SAYS:
Pairs well with hard cheeses as an appetizer and amazing on roasted Brussels sprouts!
R W. published 21/03/2018 following an order made on 03/03/2018
Gail L. published 01/03/2018 following an order made on 11/02/2018
Used the fig and balsamic glaze on pork chops-delicious.
Ingredients: Water, Figs, Balsamic Vinegar, Honey, Red Wine Vinegar, Brown Sugar, Cornstarch, Cocoa, Spice, Black Pepper, Salt.rnrnNutritional Info: Serving size: 1 Tbsp (18g), Servings Per Container: About 13, Amount per serving: Calories 25, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 0mg (0%DV), Total Carbohydrate 7g (2%DV), Dietary Fiber 0g (0%DV), Sugars 6g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values (DV) are based on a 2,000 calorie diet.rnrnNet Weight: 8 oz (227g)