$7.50
$7.50
East meets West in this special curry seasoning blend inspired by the tastes of Londoners who prefer the more conservative interpretation of Indian curry dishes. This milder seasoning adds a savory touch of the East to all meats, vegetables, soups and salads.
NON-GMO | SALT-FREE | SUGAR-FREE | GLUTEN-FREE
Butternut Squash Soup
Boil 64-oz of chicken stock with 2 lbs cubed butternut squash for 25 min. Add 4-oz heavy cream, 2 T blend & 1 tsp nutmeg; bring to boil, reduce & simmer for 10 min — puree soup until smooth.
Spiced Pumpkin Seeds
Combine 1 cup dried pumpkin seeds, 1 T canola oil, 2 T lime juice, + 2 tsp blend & 1/2 tsp salt; spread in single layer on parchment-lined baking sheet. Roast in 350F oven for 15-20 min, stirring halfway through roasting.
Curried Jasmine Rice
Combine 1 cup jasmine rice, + 1 T blend, 3/4 cup coconut milk, 3/4 cup water and zest of 1 lime in saucepan; simmer 12-15 min until liquid is absorbed.
Ingredients: Turmeric, fenugreek, coriander, cumin seed, mustard flour, ginger powder, white pepper, cinnamon, cayenne pepper, fennel seed, nutmeg.
Nutritional Info: Servings: 114, Serv. Size: 1/4 tsp (0.5g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 0mg (0%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.
Net Weight: 2 oz (57g)
