$7.50
$7.50
Our hearty blend is inspired by the famous steak houses of the “Windy City”. This combination of cracked pepper, coarse salt, garlic, onion and other spices adds a bold flavor to any cut of meat or seafood. Rub it on steaks, roasts, chops and even dense seafood fillets. Or blend it into ground beef for mouthwatering burgers and savory meatloaf.
SUGAR-FREE |Â GLUTEN-FREE | NON-GMO
Featured Recipes:  Sunday Pot Roast, Bourbon Steakburgers, Lamb Chops
Grilled Portobellos
Clean portobello mushrooms; lightly coat with olive oil; sprinkle with blend and grill.
Steakhouse Filet Mignon
Brush filet mignon steaks lightly with olive oil, sprinkle both sides with blend; grill to desired doneness.
Parmesan Potato Wedges
Combine 1/2 cup olive oil and 2 T blend; toss with 4 large Idaho potatoes (cut into wedges); roast in preheated 375F oven until done. Toss with freshly grated Parmesan before serving.
Grilled Tuna Steaks
Combine 2 T blend, zest of 1 lemon, 4 T chopped parsley & 2 T olive oil; brush over 4 6-oz tuna steaks; sear both sides of fillet on hot grill.
Ingredients: Sea Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Coriander, Dill Seed, Caraway, Soybean Oil, Chili Pepper.
Nutritional Info: Serving size: 1/4 tsp (1g), Servings: 88, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 135mg (6%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Not a significant source of Fat Calories, Sat cal, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 3.1oz (88g)
thai chili taco simmer sauceby Pat
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carolina style BBQ grilling rubby Sara
meathead –
didn’t realize how bland montreal spice was until i tasted this blend. I use on steaks, mix mith portobellows and its killer on lamb.
Blake –
This spice blend is great – who doesn’t love garlic and pepper? Amazing on steaks, burgers, anything – I think it is their most popular. Throw this one in your cart!
Doug Krueger –
I get compliments when on fixing beef on the grill. This is my secret.
Robert McKinley –
I’m giving this one away as a gift, so haven’t actually tried it yet; though I’m looking forward to it considering the high satisfaction I have of other products.
Anonymous –
Melvin Lewis –
Am in China so have not used what you have recently sent. But will look forward to getting home, firing up the grill with a beautiful ribeye or strip and your Chicago Steak and Chop. I can almost taste it from here.
dennis rowell –
good on most everthing
Jean Allen –
My Chicago spice order arrived exactly when you said it would and in perfect condition. We are enjoying a delightful meal with this delicious enhancement right now. Frankly I use it on most of my meat, vegetable, egg dishes.
Elizabeth Lutz –
I love this on steaks and on burgers!
Bucky –
“When I do drink beer I perfer Dos… ” Well when I have meat I perfer Chicago Steak and Chop.
Isbell –
I USED to use the “other” rub called…what was it again….Mont….anyway, I can’t remember. The “other” rub was too salty, this is not, and MUCH more flavorful! This rub is so good, I’m almost out of seasoning after only having it for 1 week. I ate almost 5lbs of steak last week, so the wife put me on a veggie diet this week. I’ll be ordering more soon!
Peter Barber –
We use a lot. What happened to the larger 13 oz size?? We’ll have to change to a local spice if you don’t have it.
Paige –
Excellent product for a juicy flavorful bird
Sarah Gatenby –
Makes any meat soar!
Claudia French –
I too am missing the larger size of this seasoning blend. Its wonderful on steaks burgers, chops and even on salads……I wish they would bring the largter size back. I have put off ordering due to having only the smaller sizes now!
Deb Craig –
great on everything from eggs to veggies to meats!
becky cahill –
“This is the best “”Chicago”” style rub I have ever used and it’s great on everything. Even the burgers bring over sniffing neighbors when I’m grilling!
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Anonymous –
Have used this product for more than a year and love it.
Eileen Brassil –
Love this product. Have been using it for years.
Kay Krebs –
I used to be able to purchase the 12.5 oz bottle of this product and was unhappy that it is no longer available.
tricia La Rue –
“We used the product this past week-end. In fact we use it pretty much on everything!
we love it and can’t be without it. We served our guests steaks this past weekend , and they wanted to know what seasoning we used. So, you have a new customer!”
Teresa Mitchem –
I love this blend and have used it for years for steaks and hamburgers. It’s a tasty all-around seasoning that I keep in handy reach on my countertop
steve sanborn –
My favorite!! Great quick service and great products!
Diana Castle –
I was in Chicago last year and bought a bottle of Chicago Steak and Chop spices. I LOVE this spice and was worried I wouldn’t be able to find it again, since I wasn’t planning a trip back to Chicago anytime soon. It is great on anything, (even seafood) not just steaks. I found on the bottle Urban Accents’ web address. So I decided to order three bottles of the spices. I didn’t know that I would receive a 10% discount if I ordered three of the same items, so that was a nice surprise. The order was shipped within two days of my order and was received within a few days. I was worried that the bottles would be broken, but I received everything in one piece! They did a great job with the order and the shipping. I will definitely order from them again when I run out of the spices!
Paul Lee –
outstanding as always
Anonymous –
We really enjoy the Chicago steak and chop seasoning and would definitely recommend it.
Anna Lehr –
I no longer eat my steak without this rubbed on it – excellent taste!
Patrick Kyle –
What a fabulous group of herbs, etc. that make up the Chicago Steak and Chops. Prepared them last night on thick cut pork chops….and wow were they good.
Jared Nichelson –
You ask me for a review, however, I have not received my shippment.
Paul C –
Best steak/burger/red meat blend out there. There’s a “magical” flavor that all comes together with this blend. Just an AWESOME bold flavor profile that can’t be beat. Sure it’s great for steaks. Try mixing it with ground beef for your burgers. But I still think that a little oil and this spice mix on your favorite steak is STILL the very best!
NJ Mike –
”
I have to admit , for years Ive been grilling steaks and EVERYONE asks me what I use and in reality i only use one thing .. Montreal St**k seasoning with olive oil. Well I used this this time and from here on out THIS is the ONE !! Its similar but has an extra boost of flavor without being over salted. Gotta get it and gotta get it in bulk bc it goes fast . “
Louie –
The Chicago steak and chop seasoning adds a new dimension to pork chops and steaks. Even used it on some ribeye and T-bones with excellent results. Gives a rocket boost to the flavor. Easy to order, fast delivery, and very fresh when opened. Next up fat juicy hamburgers on the grill flavored with this seasoning! Can’t wait!
Anne Dower –
Excellent Product have used it for 9 years now. Won’t use anything else on My steaks.
Diana Castle –
I placed an order for spices and they were received within a couple days. I LOVE the Chicago Steak and Chop spice. I always order three at a time. My only complaint is the cost of the shipping.
Randy Dickson –
Great product
Kathy Rowland –
“Great on all grilled proteins. This is a mainstay in my kitchen.
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Babara Jean Wilson –
Rarely do I ever buy a spice more than once, but this seasoning is so exceptional that it will be a regular on my spice shelf.
Marie Cruz –
All the spices make your food tast high end restaurant quality, nothing but excellence
Jack –
Perfect spice mix for grilling. Use almost daily during the warmer months.
Rondalou –
Perfect for burgers and rub for the grill, it looks great too!
Anonymous –
For extra zip in almost anything but we love it on steaks and burgers. It is a great product that I often give as a gift
Michael –
Love the Chicago Steak and Chop. It’s the best.
Cynthia- –
Omg the steak I made was so good. I seasoned steak and let it sit over night next day I brushed with olive oil on both sides fried for 4 mins on each side than put in oven smothered in onions for 30 mins steak was like so tender did not need knife
Barbara Wilson –
This has become a staple in my spice rack. Yummy steaks!
Anonymous –
Adds great flavor to grilled steaks, family favorite. Frustrated can no longer find in a grocery store near us.
Becky Cochran –
I used to do stockings for all our family until they became too large, now I like to tuck surprises into their box of regular gifts. I had read the review on this while purchasing something else, had also seen it advertised somewhere and thought it was the perfect gift tuck in. Everyone was pleased with their gifts, though I have not tried this yet, need to grill out soon. Through your site I was led to yet another site somehow and got that daughter some International spices as her tuck in surprise, everyone was delighted with those little extras.