Rub olive oil on meats and sprinkle with Chicago Steak & Chop; marinate for a few minutes before cooking.
Use 1 Tbsp per lb of ground beef for hearty steak burgers and meatloaf.
When grilling or roasting, use 2 Tbsp + 1 Tbsp olive oil per pound of meat
Sprinkle on dense seafood fillets like salmon, tuna & swordfish.
Adds a bold flavor to roasted root veggies.
Cooking Sauces 19
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