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Rub olive oil on meats and sprinkle with Chicago Steak & Chop; marinate for a few minutes before cooking.
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Use 1 Tbsp per lb of ground beef for hearty steak burgers and meatloaf.
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When grilling or roasting, use 2 Tbsp + 1 Tbsp olive oil per pound of meat
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Sprinkle on dense seafood fillets like salmon, tuna & swordfish.
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Adds a bold flavor to roasted root veggies.
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