chef’s pepper & herb brine

$4.50 $3.38

Do you like dry meat? Neither do we! Brine is the chef’s secret to juicy, juicy meat, and we’re letting you in on the down low. Simply combine our Chef’s Pepper & Herb Brine Blend with water, soak your chicken or pork for up to 24 hours and then bake, grill, or roast the meat. Then get your napkins ready for the juiciest meat at your next barbeque or family dinner.

How does it work? Brining unwinds the proteins that make your meat dry and tough when cooked, and allows for moisture to stay locked inside. Works deliciously with 2-3 lbs of bone-in or boneless chicken or thick-cut pork!

Watch our video below to see how easy brining is!


Non-GMO Project Verified


Out of stock

  • Description


    You will need:
    2 quarts water + 3 to 4 lbs pork or poultry (bone-in or boneless)

    Reserve 1 Tbsp of brine, dissolve remaining brine in room temperature water. In a non-reactive bowl completely submerge chicken or pork in brine solution. Place bowl in refrigerator for 6-24 hours…the longer the spicier!

    When you are ready to cook, remove chicken or pork from bowl. Rinse off excess brine and pat dry. Sprinkle remaining 1 Tbsp of dry brine spice over meat and grill, bake or roast. It’s all good. Cook chicken to a minimum internal temperature of 165°F, for pork get to a minimum of 145°F.

  • Ingredients & Nutritional Info

    Sea Salt, Bay Leaves, Black Peppercorn, Coriander, Fennel Seeds, Juniper Berries, Mustard Seeds.

    Nutritional Info:
    Serving size: 1/4 tsp (1.2g), Servings per container: about 110, Amount per serving: Calories 0, Fat Calories 0, Total Fat 0g (0%dv), Saturated Fat 0g (0%dv), Trans Fat 0g, Sodium 410mg (17%dv), Total Carbohydrates 0g (0%dv), Dietary Fiber 0g (0%dv), Sugar 0g, Protein 0g. Not a significant source of Vitamin C, Vitamin A, Cholesterol, Fiber, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

  • Additional information
    Weight.30 lbs
    Dimensions3.5 × 1.75 × 6 in
    Dietary Requirements

    Non-GMO, Sugar-Free

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