Cayman Citrus Shrimp
cayman citrus heat dryglaze spice pile
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cayman citrus dryglaze seasoning

$4.75

Our Cayman Citrus Dryglaze is a complex seasoning blend of chili, citrus & a kick of jalapeño to give your dishes a spicy Island flavor.  Delicious on seafood, chicken and pork.

GLUTEN FREE

Featured Recipes:   Caribbean Pork Tenderloin,   Caribbean Heat Grilled Pineapple, Mini Meatballs with Chili Citrus Dipping Sauce,   Spicy Sweet Potato Wedges,   Chili Lime Grilled Pork Salad,   Cayman Chicken Tacos,   Citrus Shrimp Skewers,   Spicy Shrimp Grilled Pizza,   Caribbean Pork Tenderloin Salad

  • Description

    HOW TO USE…

    • Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
    • Empty packet of Cayman Citrus DRYGLAZE seasoning into bag.
    • Seal bag and gently shake for even coating.
    • Let set for 30 minutes to create a beautiful glaze.
    • For grilling: Use indirect heat.
    • For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.
  • Ingredients & Nutritional Info

    Ingredients: Sugar, Chili Pepper, Red Pepper, Garlic Powder, Salt, Citric Acid, Ground Dill Seed, Whole Dill Seed, Chipotle Chili Pepper, Jalapeño Pepper Granules, Natural Lemon Flavor, Black Pepper.

    Nutritional Info: Serving size: 1 tsp (3.5g), Servings per container: 16 Amount per serving: Calories 10, Total Fat 0g (0%dv), Sodium 55mg (2%dv), Total Carbohydrates 3g (1%dv), Sugar 2g, Protein 0g, Vitamin A 2%, Vitamin C 2%. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

    Net Weight: 2oz (57g)

  • Additional information
    Weight0.16 lbs
    Dimensions1.25 × 3.5 × 6 in
    Dietary Requirements

    Gluten-Free

SKU: 4132 Categories: , , , , Tags: , , ,

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