cajun street


Cajun Spice Blend
cajun street lousiana style seasoning
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cajun street


This savory & spicy Creole blend combines the flavor of the French Quarter with the legacy of Louisiana bayou cooking.

Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish.  Give it a try in any recipe that calls for Cajun or blackening seasoning… then start using it in all your dishes to add another layer of flavor!


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Featured Recipes:   Cajun Red Beans & Rice,    Cajun Shrimp,   Shrimp Paella,   Turkey Meatloaf,   Creole Crab Dip,   Cajun Turkey Burgers,   Cajun Pot Roast,   Creole Chicken, Rice & Sausage,   Cajun Shrimp Skewers,   Cajun Potato Wedges,    Cajun Pork and Chorizo Burgers,   Cajun Chicken & Rice Casserole,   Grilled Cantaloupe,   Black Bean Burgers,   Jambalaya,   Coconut Curry Chicken





  • For grilling or roasting, use 1 Tbsp of Cajun Street per lb of meat; sprinkle, then rub in and prepare.
  • For a quick and easy dip, stir 1 Tbsp seasoning into an 8-oz tub of prepared plain hummus.
  • Mix into mayonnaise for a sandwich or dipping condiment to add a touch of Creole heat.
  • Delicious as a flavor enhancer for any shrimp recipe; just sprinkle then grill or saute.
  • Great for adding zip to fresh or frozen vegetables and potatoes
Cajun Shrimp Recipe

Cajun Street Shrimp
Combine blend with olive oil and fresh lemon juice; marinade shrimp in mixture for 10 min; saute in hot pan until cooked through.


Cajun Fries Recipe

Cajun Fries
Sprinkle frozen potatoes with blend; spread evenly on baking sheet and cook per pkg directions.

turkey meatloaf 150x150 - cajun street

Creole Turkey Meatloaf
Mix 1 T blend into your favorite turkey meatloaf recipe – add 1 T blend per cup of ketchup for a spicy glaze.


Cajun Hummus Dip Recipe

Cajun Hummus Dip
Combine container of plain hummus with 1 T blend; serve with toasted pita bread triangles.

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4.4 /5


Based on 13 customer(s) reviews

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Kathleen H. published 07/03/2018 following an order made on 16/02/2018


The best Cajun blend that I have found, and I have tried many. Interesting and super-balanced, not hot but warm. I purchased my first bottle on Santa Cruz CA on my way to my son’s graduation because he needed something for bloody Mary’s, as one does with an early morning at the beach graduation. The rest of the bottle came to my home and I sprinkled it on greens, and eggs, and shrimp, all to great acclaim. Then, I realized it is the perfect spice for popcorn! Unbelievable, and I now go through several bottles a year. Trust me!

Juliet G. published 05/03/2018 following an order made on 14/02/2018



B. Christina published 07/10/2017


Nice blend that gives a burst of creole flavor in any dish.

B. Lisa published 04/08/2017


I love this Cajun spice! Great in homemade Vegetable soup!

G. GaryAZ published 16/03/2016


Found this in the store and bought it for a recipe that called for "cajun spice". Well, short of making my own, this would do in a pinch. Not as hot as you might think, but it's a very tasty blend that is pleasing to the nose and taste buds. Sprinkle on your morning eggs, put it on your salmon, chicken marinade before grilling, beef, fish...I even sauteed Brussels sprouts in butter, shallot and garlic, removed to a bowl, added flour Cajun Street and milk to make a rue, poured over the sprouts and crumbled bacon on top. DA BOMB!

Ingredients: Sea salt, paprika, celery seed, garlic powder, black pepper, coriander, cumin, onion powder, less than 2% of red pepper, oregano, basil, ginger, fenugreek, dill seed, mace, cardamom, cinnamon, nutmeg, turmeric, cane sugar, silicon dioxide (anticaking).

Nutritional Info: Servings: About 118, Serv. Size: 1/4 tsp (0.6g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 80mg (3%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.

Net Weight: 2.5oz (71g)