cajun street seasoning


Cajun Spice Blend
cajun street lousiana style seasoning
Southern Friend Pickle Burger
Southern Fried Pickles

cajun street seasoning


This savory & spicy Creole blend combines the flavor of the French Quarter with the legacy of Louisiana bayou cooking.

Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish.  Give it a try in any recipe that calls for Cajun or blackening seasoning… then start using it in all your dishes to add another layer of flavor!


Non-GMO Project Verified

Featured Recipes:   Cajun Red Beans & Rice,    Cajun Shrimp,   Shrimp Paella,   Turkey Meatloaf,   Creole Crab Dip,   Cajun Turkey Burgers,   Cajun Pot Roast,   Creole Chicken, Rice & Sausage,   Cajun Shrimp Skewers,   Cajun Potato Wedges,    Cajun Pork and Chorizo Burgers,   Cajun Chicken & Rice Casserole,   Grilled Cantaloupe,   Black Bean Burgers,   Jambalaya,   Coconut Curry Chicken





  • For grilling or roasting, use 1 Tbsp of Cajun Street per lb of meat; sprinkle, then rub in and prepare.
  • For a quick and easy dip, stir 1 Tbsp seasoning into an 8-oz tub of prepared plain hummus.
  • Mix into mayonnaise for a sandwich or dipping condiment to add a touch of Creole heat.
  • Delicious as a flavor enhancer for any shrimp recipe; just sprinkle then grill or saute.
  • Great for adding zip to fresh or frozen vegetables and potatoes
Cajun Shrimp Recipe

Cajun Street Shrimp
Combine blend with olive oil and fresh lemon juice; marinade shrimp in mixture for 10 min; saute in hot pan until cooked through.


Cajun Fries Recipe

Cajun Fries
Sprinkle frozen potatoes with blend; spread evenly on baking sheet and cook per pkg directions.

Creole Turkey Meatloaf
Mix 1 T blend into your favorite turkey meatloaf recipe – add 1 T blend per cup of ketchup for a spicy glaze.


Cajun Hummus Dip Recipe

Cajun Hummus Dip
Combine container of plain hummus with 1 T blend; serve with toasted pita bread triangles.

Ingredients: Sea salt, paprika, celery seed, garlic powder, black pepper, coriander, cumin, onion powder, less than 2% of red pepper, oregano, basil, ginger, fenugreek, dill seed, mace, cardamom, cinnamon, nutmeg, turmeric, cane sugar, silicon dioxide (anticaking).

Nutritional Info: Servings: About 118, Serv. Size: 1/4 tsp (0.6g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 80mg (3%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Sugars, Added Sugars, Potassium, Vitamin D, Iron and Calcium.

Net Weight: 2.5oz (71g)