cajun street

$7.50 $6.38

Cajun Street
cajun street lousiana style seasoning
cajun street packaging label

cajun street

(7 customer reviews)
4.14 out of 5 based on 7 customer ratings

$7.50 $6.38

This savory & spicy Creole blend combines the flavor of the French Quarter with the legacy of Louisiana bayou cooking.

Our complex blend of paprika, coriander, onion, cumin, oregano, basil, multiple peppers and more adds a little spicy flavor to every dish.  Give it a try in any recipe that calls for Cajun or blackening seasoning… then start using it in all your dishes to add another layer of flavor!


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Featured Recipes:   Cajun Red Beans & Rice,    Cajun Shrimp,   Shrimp Paella,   Turkey Meatloaf,   Creole Crab Dip,   Cajun Turkey Burgers,   Cajun Pot Roast,   Creole Chicken, Rice & Sausage,   Cajun Shrimp Skewers,   Cajun Potato Wedges,    Cajun Pork and Chorizo Burgers,   Cajun Chicken & Rice Casserole,   Grilled Cantaloupe,   Black Bean Burgers,   Jambalaya,   Coconut Curry Chicken



  • For grilling or roasting, use 1 Tbsp of Cajun Heat per lb of meat; sprinkle, then rub in and prepare.
  • For a quick and easy dip, stir 1 Tbsp seasoning into an 8-oz tub of prepared plain hummus.
  • Mix into mayonnaise for a sandwich or dipping condiment to add a touch of Creole heat.
  • Delicious as a flavor enhancer for any shrimp recipe; just sprinkle then grill or saute.
  • Great for adding zip to fresh or frozen vegetables and potatoes
Cajun Shrimp Recipe

Cajun Street Shrimp
Combine blend with olive oil and fresh lemon juice; marinade shrimp in mixture for 10 min; saute in hot pan until cooked through.


Cajun Fries Recipe

Cajun Fries
Sprinkle frozen potatoes with blend; spread evenly on baking sheet and cook per pkg directions.

turkey meatloaf 150x150 - cajun street

Creole Turkey Meatloaf
Mix 1 T blend into your favorite turkey meatloaf recipe – add 1 T blend per cup of ketchup for a spicy glaze.


Cajun Hummus Dip Recipe

Cajun Hummus Dip
Combine container of plain hummus with 1 T blend; serve with toasted pita bread triangles.

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Ingredients: Sea Salt, Paprika, Celery Seed, Garlic Powder, Black Pepper, Coriander, Cumin, Onion Powder, less than 2% of Red Pepper, Oregano, Basil, Ginger, Fenugreek, Dill Seed, Mace, Cardamom, Cinnamon, Nutmeg, Turmeric, Sugar, and Silicon Dioxide for anti-caking.

Nutritional Info: Serving size: 1/4 tsp (0.6g), Servings: 118, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 85mg (4%dv), Total Carbohydrates 0g (0%dv), Protein 0g. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 2.5oz (71g)

7 reviews for cajun street

  1. 3 out of 5

    If you like spicy cajun foods and this is a good cajun spice- I sometimes add more cayenne to kick up the heat but its tasty.

  2. 5 out of 5

    excellent on Fries…I am still experimenting with this.

  3. 5 out of 5

    Excellent experience, love the product

  4. 2 out of 5

    The spicy flavor is tasty but there is much too much salt. 220 mg in a tablespoon is not necessary. The other ingredients carry the flavor. Please consider making a salt free version. Had I realized the sodium content I would not have purchased the product.

  5. 4 out of 5

    Very good spice, great on chicken.

  6. 5 out of 5

    This is by far the best seasoning for Collard Greens. After my husband “accidentally” brought home this bottle from the store (not what I asked for) I have been hooked ever since! It’s a perfect blend of sweet and salty and medium spicy heat. There is nothing on the market quite like it. I know… I tried to duplicate it when the store no longer carried it. My collards were not the same. Thankfully I bugged my grocer and they brought it back.

  7. 5 out of 5

    Found this in the store and bought it for a recipe that called for “cajun spice”. Well, short of making my own, this would do in a pinch. Not as hot as you might think, but it’s a very tasty blend that is pleasing to the nose and taste buds. Sprinkle on your morning eggs, put it on your salmon, chicken marinade before grilling, beef, fish…I even sauteed Brussels sprouts in butter, shallot and garlic, removed to a bowl, added flour Cajun Street and milk to make a rue, poured over the sprouts and crumbled bacon on top. DA BOMB!

    • Thanks Gary for not making your own blend! Hahaha… glad we could help you in the kitchen and you’ve found many ways to use the blend. We think you’re DA BOMB! 🙂

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