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Red and green hatch chili peppers infuse meat or veggies with slightly spicy & herby flavor for a classic Brazilian steakhouse flavor.
NATURAL FLAVORS | GLUTEN FREE
YOU WILL NEED…
2 lb skirt steak or flank steak
2 Tbsp seasoning
DIRECTIONS…
2 lb skirt steak, 2 tbsp seasoning. Rub seasoning onto both sides of steak. Let steak sit at room temperature for 30 minutes. Set grill to high heat and grill 4 minutes per side for medium-rare. Rest for 5-10 minutes, slice and serve.
Check out our recipe section for other entertaining ideas
Makes 8 servings.
Ingredients: Salt, Sugar, Spices (Dark Red Chili Pepper, Green Chili, Parsley, Black Pepper, Coriander, Green Hatch Chili, Cumin, Oregano), Dehydrated Onion & Garlic, Dehydrated Bell Pepper, Dehydrated Tomato, Natural Flavors, Citric Acid, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking.
Nutritional Info: Serving Size 1/4 tsp 1g , Servings per container 28 , Amount per serving: Calories 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g,Cholesterol 0mg (0% DV), Sodium 95mg (4% DV), Total Carb <1g (0 % DV), Dietary Fiber 0g (0% DV), Total Sugars 0g Includes 0g Added Sugars (0% DV), Protein 0g. Not a significant source of Potassium, Vitamin D, Iron and Calcium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Net Weight: 1 oz (28g)
| Weight | 0.16 lbs |
|---|---|
| Dimensions | 1.25 × 3.5 × 6 in |
| Dietary Requirements | Gluten-Free, Non-GMO, Organic |
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