YOU WILL NEED:
1 cup Flapjack Mix (makes 6-7, 4″ flapjacks)
1 large Egg, lightly beaten
3/4 to 1 cup Milk- for desired consistency (for waffles, use 3/4 cup milk)
1 Tbsp Unsalted Butter, melted + more for griddle
(for waffles, replace butter with 2 Tbsp Vegetable Oil)
Heat griddle to 350F and preheat oven to 175F. Preheat waffle iron and follow manufacturers instructions.
In a medium bowl, add mix. Whisk in lightly beaten egg, milk and melted butter or oil until just combined. Batter should have small to medium lumps. Do not overmix. Add milk if batter is too thick.
Grease the griddle with butter or waffle iron with oil.
Using a 4 fl oz ladle, pour flapjack batter onto the griddle. When flapjacks have bubbles on the top and are dry around the edges, about 2-1/2 minutes, flip over. Cook until bottom is golden. Repeat with remaining batter.
Keep in warmed oven until ready to serve.
Ingredients: Wheat Flour (Milled Wheat, Malted Barley Flour), Dried Wild Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Sugar, Buttermilk Powder (Cultured Buttermilk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicabornate, CornStarch, Monocalcium Phosphate), Baking Soda, Salt, Natural Lavender Flavor, Natural Blueberry Flavor, Natural Lemon Flavor. Contains: Wheat, Milk.
Nutritional Info: Serving size: 1/3 cup dry mix (55g), Servings per container: about 6, Amount per serving: Calories 190, Fat Calories 5, Total Fat 0.5g (1%dv), Saturated Fat 0g (0%dv), Trans Fat 0g, Cholesterol 0mg 0%, Sodium 400mg (17%dv), Total Carbohydrates 42g (14%dv), Dietary fiber 2g (8%dv), Sugar 9g, Protein 5g. Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 2%. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 11.6oz (329g)