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For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts:
- 1 lb Brussels sprouts
- 3 Tbsp olive oil
- 1 Tbsp melted butter
- 1 Tbsp Balsamic & Roasted Onion seasoning
Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.
Try this seasoning blend & recipe with potatoes and other root veggies… delicious!
Each packages makes three batches of roasted veggies
