$5.25
$5.25
Roasting veggies is a whole lot easier with our delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil and melted butter, then toss with Brussels sprouts, potatoes or any root veggie and roast!
Each packages makes three batches of roasted veggies.
GLUTEN-FREE
For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts:
Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.
Try this seasoning blend & recipe with potatoes and other root veggies… delicious!
Each packages makes three batches of roasted veggies
Balsamic Asparagus Fried Egg Toast
Toss asparagus tips with olive oil and Balsamic & Roasted Onion Veggie Roaster seasoning. Saute for 3 minutes. Top thick slices of toast with a fried egg and asparagus tips.
Bacon-Wrapped Balsamic Asparagus
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning. Wrap bacon around asparagus and bake at 400°
F for 20 minutes.
Warm Spring Balsamic Asparagus Salad
Coat asparagus and thinly sliced potatoes with olive oil and Balsamic & Roasted Onion seasoning. Bake at 400°F for 20 minutes, stirring halfway. When ready to serve, squeeze fresh lemon juice over salad and garnish with fresh thyme.
Balsamic Asparagus Prosciutto Pizza
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning and grill until tender, 6-9 min. Cut into thirds. Top a pre-made pizza crust or flatbread with tomato sauce, shredded mozzarella and asparagus. Slide directly onto oiled grill and cook until cheese is melted, 3-5 min.
Ingredients: Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Black Pepper, Rosemary, Thyme, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Balsamic Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids.
Nutritional Info: Serving size: 1/4 tsp (0.8g), Servings: 44, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 90mg (4%dv), Total Carbohydrates 0g (0%dv), Protein 0g, Vitamin C 20%. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 1.25oz (35g)
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