balsamic & roasted onion veggie roaster

$5.25 $4.46

BalsamicRoastedOnion WEB 1 140x140 - balsamic & roasted onion veggie roaster
brussels detail WEB 114x114 - balsamic & roasted onion veggie roaster
VR Brussels1WEB 140x140 - balsamic & roasted onion veggie roaster

balsamic & roasted onion veggie roaster

$5.25 $4.46

Roasting veggies is a whole lot easier with our delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil and melted butter, then toss with Brussels sprouts, potatoes or any root veggie and roast!

Each packages makes three batches of roasted veggies.


For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts:

  • 1 lb Brussels sprouts
  • 3 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp Balsamic & Roasted Onion seasoning

Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.

Try this seasoning blend & recipe with potatoes and other root veggies… delicious!

Each packages makes three batches of roasted veggies

see how easy it is...

        • Great on the grill! Try on squash, asparagus and portobellos.
        • Whisk with olive oil for an easy vinaigrette.

Asparagus Egg Toast Recipe

Balsamic Asparagus Fried Egg Toast
Toss asparagus tips with olive oil and Balsamic & Roasted Onion Veggie Roaster seasoning. Saute for 3 minutes. Top thick slices of toast with a fried egg and asparagus tips.

Recipe ProsciuttoWrappedAsparagus 150x150 - balsamic & roasted onion veggie roaster

Bacon-Wrapped Balsamic Asparagus
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning. Wrap bacon around asparagus and bake at 400°
F for 20 minutes.

Recipe AsparagusSalad 150x150 - balsamic & roasted onion veggie roaster

Warm Spring Balsamic Asparagus Salad
Coat asparagus and thinly sliced potatoes with olive oil and Balsamic & Roasted Onion seasoning. Bake at 400°F for 20 minutes, stirring halfway. When ready to serve, squeeze fresh lemon juice over salad and garnish with fresh thyme.

Recipe AsparagusProsciuttoPizza 150x150 - balsamic & roasted onion veggie roaster

Balsamic Asparagus Prosciutto Pizza
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning and grill until tender, 6-9 min. Cut into thirds. Top a pre-made pizza crust or flatbread with tomato sauce, shredded mozzarella and asparagus. Slide directly onto oiled grill and cook until cheese is melted, 3-5 min.






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visit our new & improved recipe area.

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4.8 /5


Based on 31 customer(s) reviews

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Deborah H. published 01/02/2018 following an order made on 14/01/2018


Really delicious on every veggie. Everyone at our house likes this flavor

Jacque E. published 12/01/2018 following an order made on 26/12/2017


Absolutely love this mix! I use it on Brussels sprouts and they taste so good, I even serve them at football parties! People love them!

C. Ella published 08/11/2017


Nice flavor to it!

P. Ariana published 17/04/2017


Without exaggeration, I refused to eat Brussels sprouts until I discovered this blend. My husband loves Brussels sprouts but from the time I was little I always assumed I was being punished when my mom brought out the sprouts for dinner. It became an on-going family joke and she would make them every Christmas and chide me when I wouldn't even take a bite. "I worked so hard making this meal and you don't even want to try".... blah, blah, blah! When I would finally take a guilt induced bite, it would just confirm my life-long disdain. It didn't matter that every year she would try a new recipe. Now we eat them once a week. No joke, my kids get excited when they find out it's Brussels sprout day. Literally life changing. My mom is none too happy it wasn't her that made me finally embrace the sprouts. Worth it!!! Thank you for adding to our family's veggie repertoire.

N. Nancy published 01/01/2017


I used this on roasted onions and apples with delicious results!!! Served with a PorkTenderloin and it was fantastic........will be trying on more veggies soon. Glad to have your Company making such great spice blends etc...........

Ingredients: Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Black Pepper, Rosemary, Thyme, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Balsamic Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids.

Nutritional Info: Serving size: 1/4 tsp (0.8g), Servings: 44, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 90mg (4%dv), Total Carbohydrates 0g (0%dv), Protein 0g, Vitamin C 20%. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 1.25oz (35g)