balsamic & roasted onion veggie roaster


BalsamicRoastedOnion WEB 1 114x145 - balsamic & roasted onion veggie roaster
brussels detail WEB 114x114 - balsamic & roasted onion veggie roaster

balsamic & roasted onion veggie roaster

(20 customer reviews)
4.90 out of 5 based on 20 customer ratings


Roasting veggies is a whole lot easier with our delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil and melted butter, then toss with Brussels sprouts, potatoes or any root veggie and roast!

Each packages makes three batches of roasted veggies.


For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts:

  • 1 lb Brussels sprouts
  • 3 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp Balsamic & Roasted Onion seasoning

Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.

Try this seasoning blend & recipe with potatoes and other root veggies… delicious!

Each packages makes three batches of roasted veggies

see how easy it is...

        • Great on the grill! Try on squash, asparagus and portobellos.
        • Whisk with olive oil for an easy vinaigrette.

Asparagus Egg Toast Recipe

Balsamic Asparagus Fried Egg Toast
Toss asparagus tips with olive oil and Balsamic & Roasted Onion Veggie Roaster seasoning. Saute for 3 minutes. Top thick slices of toast with a fried egg and asparagus tips.

Recipe ProsciuttoWrappedAsparagus 150x150 - balsamic & roasted onion veggie roaster

Bacon-Wrapped Balsamic Asparagus
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning. Wrap bacon around asparagus and bake at 400°
F for 20 minutes.

Recipe AsparagusSalad 150x150 - balsamic & roasted onion veggie roaster

Warm Spring Balsamic Asparagus Salad
Coat asparagus and thinly sliced potatoes with olive oil and Balsamic & Roasted Onion seasoning. Bake at 400°F for 20 minutes, stirring halfway. When ready to serve, squeeze fresh lemon juice over salad and garnish with fresh thyme.

Recipe AsparagusProsciuttoPizza 150x150 - balsamic & roasted onion veggie roaster

Balsamic Asparagus Prosciutto Pizza
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning and grill until tender, 6-9 min. Cut into thirds. Top a pre-made pizza crust or flatbread with tomato sauce, shredded mozzarella and asparagus. Slide directly onto oiled grill and cook until cheese is melted, 3-5 min.






For more great foodie tips and tricks
visit our new & improved recipe area.

Ingredients: Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Black Pepper, Rosemary, Thyme, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Balsamic Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids.

Nutritional Info: Serving size: 1/4 tsp (0.8g), Servings: 44, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 90mg (4%dv), Total Carbohydrates 0g (0%dv), Protein 0g, Vitamin C 20%. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 1.25oz (35g)

20 reviews for balsamic & roasted onion veggie roaster

  1. 5 out of 5

    My neighbor, Tom, brought over some Brussels Sprouts made with this spice mix…I have never tasted such a delicious recipe for veggies…I sent a text to Tom asking to please, PLEASE, give me the recipe…he brought over his unused portion of Urban Accents that he used…and introduced me to a new place to shop for seasonings…Thank you Tom!!!

  2. 3 out of 5

    Haven’t tried yet

  3. 5 out of 5

    This rub was perfect for our veggies! Several uses in one small packet!

  4. 5 out of 5

    Got my new order of balsamic and roasted onion rub right away. It’s great on Brussels sprouts! I absolutely hated those things before I tried them with your rub. Now I can’t get enough. Thanks for giving me another veggie option.

  5. 5 out of 5

    I’ve used this on brussels sprouts and also on a combo of sweet potato and parsnip slices. OMG, it is so fabulous. Can’t wait to get more and try it on other things!

  6. 5 out of 5

    I stumbled upon this at the grocery store and this seasoning is fabulous. Some of the best Brussel sprouts I have ever had. Came to the website to see what other products are available. Can’t wait to try them out.

  7. 5 out of 5

    Love this on Brussels Sprouts, Cauliflower, Broccoli and Green Beans – it is so good. Have gotten several other people to give it a try and they really enjoy it also. Want to try it on potatoes next.

  8. 5 out of 5

    Love this mix with Brussel sprouts! A little goes a long way – so flaverful!

  9. 5 out of 5

    I followed the directions on the package and used it on asparagus, sweet potato wedges and vegetable kabobs. The seasoning enhances the flavor of the veggies.

  10. 5 out of 5

    I use this seasoning every time I cook Brussels Sprouts and even the people who do not like Brussels sprout love them cooked this way

  11. 5 out of 5

    The roaster blend was so easy to use! I placed carrots, parsnips and turnips in an aluminum pan and placed it on the grill. They turned out delicious!

  12. 5 out of 5

    I reordered this spice because it make the most delectable roasted veggies. Everyone thinks I am a fabulous cook thanks to Urban Accents. Shhh don’t reveal my secret.

  13. 5 out of 5

    The brussel sprouts with the balsamic and onion were a big hit at our recent family dinner.

  14. 5 out of 5

    There is nothing not to like about this product. It makes Brussels sprouts taste so good. I had ask my husband to go to the store and purchase some Brussels sprouts for me, so I could try this product. He put up a fuss, didn’t want to do it and said he wouldn’t eat them if he did go buy them. He went and got them for me. I think his comment says it all: “This is the first time in my life I bought Brussels sprouts and the first time I have eaten them and they are GOOD !” Guess that says it all …

  15. 5 out of 5

    yum…my favorite

  16. 5 out of 5

    Huge fan of roasted vegetables here. I sprinkled a tsp. of of this in a pan of mixed veggies which added a subtle depth of flavor I loved.

  17. 5 out of 5

    I’m not crazy about brussels sprouts, but made some last night with this spice mix and ate all of them. They were so amazingly delicious!! I think I can say they were the best brussels sprouts I’ve ever eaten! Checking out the website to see what other spices are available. Yum!

    • Woohoo! We’re happy to make you a Brussels Sprouts lover. This veggie roaster is so good on all types of veggies. We’ve even tried it mixed into turkey burgers and it was delish! We’re thrilled to have you a new customer!!

  18. 5 out of 5

    My gateway drug, err, product to Urban Accent addiction. Also excellent on potatoes.

  19. 5 out of 5

    I used this on roasted onions and apples with delicious results!!! Served with a Pork
    Tenderloin and it was fantastic……..will be trying on more veggies soon. Glad to have your Company making such great spice blends etc………..

    • Great idea!! It’s such a diverse blend. Good for you for trying it in a new way!!

  20. 5 out of 5

    Without exaggeration, I refused to eat Brussels sprouts until I discovered this blend. My husband loves Brussels sprouts but from the time I was little I always assumed I was being punished when my mom brought out the sprouts for dinner. It became an on-going family joke and she would make them every Christmas and chide me when I wouldn’t even take a bite. “I worked so hard making this meal and you don’t even want to try”…. blah, blah, blah! When I would finally take a guilt induced bite, it would just confirm my life-long disdain. It didn’t matter that every year she would try a new recipe. Now we eat them once a week. No joke, my kids get excited when they find out it’s Brussels sprout day. Literally life changing. My mom is none too happy it wasn’t her that made me finally embrace the sprouts. Worth it!!! Thank you for adding to our family’s veggie repertoire.

    • It’s amazing what a little flavor can do! Thanks for your review!

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