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balsamic & roasted onion veggie roaster seasoning – Urban Accents

$5.25

BalsamicRoastedOnion WEB 1 140x140 - balsamic & roasted onion veggie roaster seasoning - Urban Accents
brussels detail WEB 114x114 - balsamic & roasted onion veggie roaster seasoning - Urban Accents
VR Brussels1WEB 140x140 - balsamic & roasted onion veggie roaster seasoning - Urban Accents

balsamic & roasted onion veggie roaster seasoning – Urban Accents

$5.25

Roasting veggies is a whole lot easier with our delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices. Just mix with olive oil and melted butter, then toss with Brussels sprouts, potatoes or any root veggie and roast!

Each packages makes three batches of roasted veggies.

GLUTEN-FREE

For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts:

  • 1 lb Brussels sprouts
  • 3 Tbsp olive oil
  • 1 Tbsp melted butter
  • 1 Tbsp Balsamic & Roasted Onion seasoning

Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting.

Try this seasoning blend & recipe with potatoes and other root veggies… delicious!

Each packages makes three batches of roasted veggies

see how easy it is...

        • Great on the grill! Try on squash, asparagus and portobellos.
        • Whisk with olive oil for an easy vinaigrette.

Asparagus Egg Toast Recipe

Balsamic Asparagus Fried Egg Toast
Toss asparagus tips with olive oil and Balsamic & Roasted Onion Veggie Roaster seasoning. Saute for 3 minutes. Top thick slices of toast with a fried egg and asparagus tips.

Recipe ProsciuttoWrappedAsparagus 150x150 - balsamic & roasted onion veggie roaster seasoning - Urban Accents

Bacon-Wrapped Balsamic Asparagus
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning. Wrap bacon around asparagus and bake at 400°
F for 20 minutes.

Recipe AsparagusSalad 150x150 - balsamic & roasted onion veggie roaster seasoning - Urban Accents

Warm Spring Balsamic Asparagus Salad
Coat asparagus and thinly sliced potatoes with olive oil and Balsamic & Roasted Onion seasoning. Bake at 400°F for 20 minutes, stirring halfway. When ready to serve, squeeze fresh lemon juice over salad and garnish with fresh thyme.

Recipe AsparagusProsciuttoPizza 150x150 - balsamic & roasted onion veggie roaster seasoning - Urban Accents

Balsamic Asparagus Prosciutto Pizza
Coat asparagus with olive oil and Balsamic & Roasted Onion seasoning and grill until tender, 6-9 min. Cut into thirds. Top a pre-made pizza crust or flatbread with tomato sauce, shredded mozzarella and asparagus. Slide directly onto oiled grill and cook until cheese is melted, 3-5 min.

 

 

 

 

 

For more great foodie tips and tricks
visit our new & improved recipe area.

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4.9 /5

Based on 45  customer(s) reviews

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Donna L. published 04/06/2018 following an order made on 15/05/2018

5/5

All delicious

Henry W. published 11/05/2018 following an order made on 22/04/2018

4/5

okay

Mildred Anne H. published 09/05/2018 following an order made on 20/04/2018

5/5

Delicious

Paige T. published 06/05/2018 following an order made on 19/04/2018

5/5

Our go-to for brussel sprouts and asparagus.

Jane D. published 12/04/2018 following an order made on 26/03/2018

5/5

Don’t do sprouts any other way. Have not yet tried on potatoes as suggested.

Ingredients: Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Black Pepper, Rosemary, Thyme, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Balsamic Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids.

Nutritional Info: Serving size: 1/4 tsp (0.8g), Servings: 44, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 90mg (4%dv), Total Carbohydrates 0g (0%dv), Protein 0g, Vitamin C 20%. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Sugar, Vitamin A, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

Net Weight: 1.25oz (35g)