Baja Style Shrimp


A latin-infused chili lime blend, for tangy and lightly spicy shrimp! Complete your meal by serving it over white rice and sprinkle with chopped parsley.


  • Description

    2 Tbsp butter
    2 Tbsp olive oil
    2 Tbsp seasoning
    1 lb shrimp, peeled & deveined
    2 Tbsp fresh lemon juice (optional)
    1 cup cherry tomatoes, halved


    In a skillet over medium heat, meltbutter and oil. Add seasoning and sauté for 1 minute.Increase heat, add shrimp and lemon juice. Stir well and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Taste and add additional seasoning if more heat is desired. Serve with toasted bread.

    Check out our recipe section for other entertaining ideas


    Makes 4-6 servings

  • Ingredients & Nutritional Info

    Ingredients: Salt, Dextrose, Spices ( Chili pepper, Cayenne Pepper,Black Pepper, Parsley) Maltodextrin dehydrated Onion & Garlic, Citric Acid, Natural Flavors (including smoke and lime) Less tha 2% Tricalcium Phosphate ( anti caking)

    Nutritional Info: Serving Size 1/4 tsp 1g , Servings per container 47 , Amount per serving: Calories 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g,Cholesterol 0mg (0% DV), Sodium 140mg (6% DV), Total Carb;1g (0 % DV), Dietary Fiber 0g (0% DV), Total Sugars 0g Includes 0g Added Sugars (0% DV), Protein 0g. Not a significant source of Potassium, Vitamin D, Iron and Calcium. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

    Net Weight: 1 oz (28g)

  • Additional information
    Weight0.16 lbs
    Dimensions1.25 × 3.5 × 6 in
    Dietary Requirements

    Gluten-Free, Non-GMO, Organic

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