Our Athenian Herb Dryglaze is a complex seasoning blend that pairs sun-dried tomato, thyme & a hint of lemon with honey to create the ultimate seasoning for your Mediterranean-inspired dishes. Delicious on chicken, seafood and pork.
HOW TO USE…
Shrimp Scampi Zoodles
Coat shrimp with olive oil and Athenian Herb Dryglaze. Cook in non-stick skillet on medium-high heat 2-3 minutes. Add sprialized zucchini and sliced grape tomatoes to skillet and saute 2-3 minutes more.
John K. published 18/05/2018 following an order made on 01/05/2018
Ron B. published 09/03/2018 following an order made on 16/02/2018
Love this on chicken and veggies!
CHARLES F. published 08/03/2018 following an order made on 18/02/2018
Ed L. published 21/02/2018 following an order made on 04/02/2018
Rhea C. published 16/02/2018 following an order made on 30/01/2018
Love, love, love this dry glaze. I have a daughter that is gluten intolerant and she really likes it also.
Ingredients: Demerara Sugar, Sea Salt, Brown Sugar, Dried Honey Powder (Refined Syrup, Honey, Maltodextrin), Sun-Dried Tomato, Dehydrated Onion and Garlic, Spices (including Thyme, Black Pepper, and Rosemary), Corn Starch, Lemon Juice Powder (Corn Syrup, Lemon juice, and Lemon Oil), Parsley, Natural Flavor, and Calcium Silicate (anti-caking).
Nutritional Info: Serving size: 1 tsp (4.5g), Servings per container: 13, Amount per serving: Calories 15, Total Fat 0g (0%dv), Sodium 290mg (12%dv), Total Carbohydrates 3g (1%dv), Sugar 3g, Protein 0g. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Vitamin C, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.
Net Weight: 2oz (57g)