asian curry & honey veggie roaster seasoning


Roasting veggies with a Asian flavor is easy with our Veggie Roaster blend of honey, cumin, red pepper, peppercorns, sugar, onions and spices. Just mix with olive oil then toss with carrots, potatoes or any root veggie and roast!

Each package makes three batches of roasted veggies.


  • Description

    For Single Batch of Roasted Curry & Honey Carrots:

    • 1 lb carrots
    • 3 Tbsp olive oil
    • 1 Tbsp Asian Curry & Onion Veggie Roaster seasoning

    Preheat oven to 350°F. Trim and peel carrots, then cut diagonally into 1-inch chunks. Place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil and seasoning. Drizzle over carrot chunks and toss to coat evenly. Roast for 35-40 minutes or until browned and tender, turning halfway through roasting.
    Try this seasoning blend & recipe with potatoes and other root veggies… so different and delicious!

    Each package makes three batches of roasted veggies.

    see how easy it is...

  • Ingredients & Nutritional Info

    Ingredients: Granulated Honey, Salt, Ground Cumin, Red Bell Pepper, Ground Peppercorns, Sugar, Ground Coriander, Granulated Onion, Turmeric, Cayenne Pepper, Vanilla Bean Powder.

    Nutritional Info: Serving size: 1/4 tsp (1.2g), Servings: 29, Amount per serving: Calories 0, Total Fat 0g (0%dv), Sodium 80mg (4%dv), Total Carbohydrates <1g (0%dv), Sugar <1g, Protein 0g, Vitamin C 2%. Not a significant source of Fat Calories, Saturated Fat, Trans Fat, Cholesterol, Fiber, Vitamin A, Iron and Calcium. Percent Daily Values (dv) are based on a 2,000 calorie diet.

    Net Weight: 1.25oz (35g)

  • Additional information
    Weight0.13 lbs
    Dimensions1.25 × 3.5 × 6 in
    Dietary Requirements


  • Featured Recipes


    Asian Curry Grilled Peppers



  • Reviews