FREE SHIPPING ON ALL ORDERS OVER $50!
argentina steak rub

$7.50

Argentina Chimmichurri Steak Rub
argentina steak rub
ArgentinaSteakRub WEB2 140x140 - argentina steak rub
South American Chimichurri Steak

argentina steak rub

$7.50

This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.

It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.

NON-GMO | GLUTEN-FREE

TIPS & QUICK RECIPES

  • Rub liberally over olive oil brushed meats just before grilling or roasting; do not marinate for more than 15-30 minutes before grilling or roasting.
  • Combine with olive oil, red wine vinegar & citrus to use as a marinade for flank steak and tougher cuts of meat.
  • For roasted potatoes, roll in olive oil and then sprinkle liberally with seasoning.
  • For a delicious bread dipper, mix 1 Tbsp per 1/2 cup of oil.
  • Mix into ground meat to kick up the flavor of burgers and meatloaf.
  • Stir into dips and sauces; use 1 Tbsp per 1/2 cup of liquid.
Argentina Lime Chicken tacos Recipe

Spicy Citrus Chicken
Combine 1 lb boneless, skinless chicken breast (cubed),  2 T olive oil,  2 T blend, & juice from 1 lime; marinade for 20 min.  Sauté chicken until cooked through; top with additional 1 T lime juice and serve over rice.

argentine flank steak Recipe

Argentina Flank Steak
Combine 4 T blend, 1-1/2 cups orange juice, 3 T olive oil, 1-1/2 T vinegar, 1 T soy sauce, juice of 3 limes & 1/2 cup chopped parsley; pour over 2 lb flank steak, cover with plastic wrap & marinade for 2 hours.  Grill over high heat until 120F internal temperature is reached.   Boil remaining marinade & reduce by half.  Slice meat across grain & drizzle with marinade reduction.

Queso Dip

Argentina Queso Dip
In a saucepan, melt 2 T butter; add 2 T flour & stir for 3 min; slowly add 2 cups milk & stir until it boils; reduce & simmer until thick.  Remove from heat & stir in 8 oz shredded Monterey Jack cheese & 3 T blend. Serve with tortilla chips.

salmon burger

Chimichurri Salmon Burgers
Chop 1-1/4 lbs salmon into 1/4-inch pieces; combine with 1/4 cup parsley, 2 T mayonnaise, 2 T grated onion, 1 T lemon juice & 1-1/2 tsp blend; form into 4 patties – cover & refrigerate for 30 min.  In small bowl, combine 3 T olive oil, 1 T red wine vinegar, 1/2 cup parsley & 1 T blend; set aside.  Grill burgers over med-high heat for 4 min per side; serve on crusty rolls with prepared sauce.

Show Certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years.
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
  • The reasons for deletion of reviews are available here.

4.7 /5

Based on 20  customer(s) reviews

  • 1
    0
  • 2
    0
  • 3
    2
  • 4
    1
  • 5
    16
Sort the reviews display :

Thomas B. published  11/03/2018 following an order made on  22/02/2018

5/5

Love this spice. Use it my famous risotto!

Mark K. published  11/03/2018 following an order made on  23/01/2018

5/5

A new favorite for grilling steaks .. Worked great on prime rib as well.

Joan M. published  05/03/2018 following an order made on  15/02/2018

5/5

Must have

Mandi M. published  22/02/2018 following an order made on  04/02/2018

5/5

My husband received this as a Christmas gift, and we used it all up by the end of January. This stuff is AMAZING!

Linda S. published  19/01/2018 following an order made on  30/12/2017

5/5

More herbal

×

Ingredients: Dehydrated Vegetables (Garlic, Onion, And Parsley), Sea Salt, Spices (Black Pepper, Red Pepper, Parsley, Oregano, Cumin, Jalapeño), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Cane Sugar, Citric Acid, Natural Flavors Including Smoke (Contains Potato Maltodextrin), And Less Than 2% Olive Oil & Silicon Dioxide Added As Processing Aids.

Nutritional Info: Servings: About 89, Serving Size: 1/4 tsp (0.8g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 80mg (4%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Potassium, Iron and Calcium.

Net Weight: 2.5oz (71g)

DELISH RECIPES USING THIS PRODUCT…