argentina steak rub


This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.

It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.


Non-GMO Project Verified

  • Description


    • Rub liberally over olive oil brushed meats just before grilling or roasting; do not marinate for more than 15-30 minutes before grilling or roasting.
    • Combine with olive oil, red wine vinegar & citrus to use as a marinade for flank steak and tougher cuts of meat.
    • For roasted potatoes, roll in olive oil and then sprinkle liberally with seasoning.
    • For a delicious bread dipper, mix 1 Tbsp per 1/2 cup of oil.
    • Mix into ground meat to kick up the flavor of burgers and meatloaf.
    • Stir into dips and sauces; use 1 Tbsp per 1/2 cup of liquid.
    Argentina Lime Chicken tacos Recipe

    Spicy Citrus Chicken
    Combine 1 lb boneless, skinless chicken breast (cubed),  2 T olive oil,  2 T blend, & juice from 1 lime; marinade for 20 min.  Sauté chicken until cooked through; top with additional 1 T lime juice and serve over rice.

    argentine flank steak Recipe

    Argentina Flank Steak
    Combine 4 T blend, 1-1/2 cups orange juice, 3 T olive oil, 1-1/2 T vinegar, 1 T soy sauce, juice of 3 limes & 1/2 cup chopped parsley; pour over 2 lb flank steak, cover with plastic wrap & marinade for 2 hours.  Grill over high heat until 120F internal temperature is reached.   Boil remaining marinade & reduce by half.  Slice meat across grain & drizzle with marinade reduction.

    Queso Dip

    Argentina Queso Dip
    In a saucepan, melt 2 T butter; add 2 T flour & stir for 3 min; slowly add 2 cups milk & stir until it boils; reduce & simmer until thick.  Remove from heat & stir in 8 oz shredded Monterey Jack cheese & 3 T blend. Serve with tortilla chips.

    salmon burger

    Chimichurri Salmon Burgers
    Chop 1-1/4 lbs salmon into 1/4-inch pieces; combine with 1/4 cup parsley, 2 T mayonnaise, 2 T grated onion, 1 T lemon juice & 1-1/2 tsp blend; form into 4 patties – cover & refrigerate for 30 min.  In small bowl, combine 3 T olive oil, 1 T red wine vinegar, 1/2 cup parsley & 1 T blend; set aside.  Grill burgers over med-high heat for 4 min per side; serve on crusty rolls with prepared sauce.

  • Ingredients & Nutritional Info

    Ingredients: Dehydrated Vegetables (Garlic, Onion, And Parsley), Sea Salt, Spices (Black Pepper, Red Pepper, Parsley, Oregano, Cumin, Jalapeño), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Cane Sugar, Citric Acid, Natural Flavors Including Smoke (Contains Potato Maltodextrin), And Less Than 2% Olive Oil & Silicon Dioxide Added As Processing Aids.

    Nutritional Info: Servings: About 89, Serving Size: 1/4 tsp (0.8g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 80mg (4%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Potassium, Iron and Calcium.

    Net Weight: 2.5oz (71g)

  • Additional information
    Weight0.44 lbs
    Dimensions2 × 2 × 4.625 in
    Dietary Requirements

    Gluten-Free, Non-GMO

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