argentina steak rub


Argentina Chimichurri Steak Rub
argentina steak rub
ArgentinaSteakRub WEB2 114x145 - argentina steak rub
South American Chimichurri Steak

argentina steak rub


This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.

It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.



  • Rub liberally over olive oil brushed meats just before grilling or roasting; do not marinate for more than 15-30 minutes before grilling or roasting.
  • Combine with olive oil, red wine vinegar & citrus to use as a marinade for flank steak and tougher cuts of meat.
  • For roasted potatoes, roll in olive oil and then sprinkle liberally with seasoning.
  • For a delicious bread dipper, mix 1 Tbsp per 1/2 cup of oil.
  • Mix into ground meat to kick up the flavor of burgers and meatloaf.
  • Stir into dips and sauces; use 1 Tbsp per 1/2 cup of liquid.
Argentina Lime Chicken tacos Recipe

Spicy Citrus Chicken
Combine 1 lb boneless, skinless chicken breast (cubed),  2 T olive oil,  2 T blend, & juice from 1 lime; marinade for 20 min.  Sauté chicken until cooked through; top with additional 1 T lime juice and serve over rice.

argentine flank steak Recipe

Argentina Flank Steak
Combine 4 T blend, 1-1/2 cups orange juice, 3 T olive oil, 1-1/2 T vinegar, 1 T soy sauce, juice of 3 limes & 1/2 cup chopped parsley; pour over 2 lb flank steak, cover with plastic wrap & marinade for 2 hours.  Grill over high heat until 120F internal temperature is reached.   Boil remaining marinade & reduce by half.  Slice meat across grain & drizzle with marinade reduction.

Queso Dip

Argentina Queso Dip
In a saucepan, melt 2 T butter; add 2 T flour & stir for 3 min; slowly add 2 cups milk & stir until it boils; reduce & simmer until thick.  Remove from heat & stir in 8 oz shredded Monterey Jack cheese & 3 T blend. Serve with tortilla chips.

salmon burger Recipe

Chimichurri Salmon Burgers
Chop 1-1/4 lbs salmon into 1/4-inch pieces; combine with 1/4 cup parsley, 2 T mayonnaise, 2 T grated onion, 1 T lemon juice & 1-1/2 tsp blend; form into 4 patties – cover & refrigerate for 30 min.  In small bowl, combine 3 T olive oil, 1 T red wine vinegar, 1/2 cup parsley & 1 T blend; set aside.  Grill burgers over med-high heat for 4 min per side; serve on crusty rolls with prepared sauce.

4.6 /5


Based on 13 customer(s) reviews

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S. SOdell on 23/09/2014


I really enjoy this spice rub. It's great on roasts, steaks and burgers. Truly delicious!

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M. Patricia on 13/05/2014


I have used this product for quite some time and wouldn't think of grilling a steak without it!

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W. Babara on 24/04/2014


This product has become a staple in my pantry. Adds just enough flavor to the steak. So subtle - yet guests always rave about the taste and wonder why their steaks taste so good from the grill!

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C. Casey on 16/02/2014


When I first bought this one I loved it, paired it with a garlic salt rub and instant hit with the family and everyone who we made the meal for. As I was about to run out of this bottle went to the store to pick up a new one and did a double take since it looked wrong, but bought it just in case I was losing my mind. Opened, smells similar but not the same, compared it to the old bottle and even off of just appearance its different, and of course reading the ingredient list confirmed it all. Not sure why your company changed the recipe, this new one is ok, but not as good as it was. I will use up the rest of this bottle, but think I will look for a new replacement next time I am at the store.

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B. Brian on 30/12/2013


How can you claim sugar free when one of the ingredients is sugar?

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Ingredients: Dehydrated Vegetables (Garlic, Onion, And Parsley), Sea Salt, Spices (Black Pepper, Red Pepper, Parsley, Oregano, Cumin, Jalapeño), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Cane Sugar, Citric Acid, Natural Flavors Including Smoke (Contains Potato Maltodextrin), And Less Than 2% Olive Oil & Silicon Dioxide Added As Processing Aids.

Nutritional Info: Servings: About 89, Serving Size: 1/4 tsp (0.8g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 80mg (4%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Potassium, Iron and Calcium.

Net Weight: 2.5oz (71g)