A versatile savory chutney – sweet with apple, and tangy from the onion. Gives pork and poultry a rich flavor.
Just brush onto turkey or ham in the last 30 minutes of cooking. Or, for an easy appetizer, pour over baked brie.
Add 2-3 Tbsp per lb of meat to your roast during the last 15-30 minutes of cooking. Do not broil.
Extra glaze can be warmed to serve as a dipping sauce.
YOUR CULINARY WINGMAN SAYS:
Use as a condiment – top burgers or spread on sandwiches. For easy apps – add to a charcuterie tray, top brie and bake, or spread on a cream cheese log and serve with crackers.
Ingredients: Caramelized Onions, Apples, Brown Sugar, Cider Vinegar, Raisins, Cranberries, Corn Starch, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Spices, Salt, Black Pepper. Contains: Mustard Nutritional Info: Serving size: 1 Tbsp (17g), Servings Per Container: About 13, Amount per serving: Calories 20, Calories from Fat 0, Total Fat 0g (0%DV), Saturated Fat 0g (0%DV), Trans Fat 0g, Cholesterol 0mg (0%DV), Sodium 15mg (1%DV), Total Carbohydrate 5g (2%DV), Dietary Fiber 0g (0%DV), Sugars 4g, Protein 0g, Calcium 4mg (0%DV), Potassium 25mg (0%DV), Vitamin A 0%, Vitamin C 0%, Iron 0%. Percent Daily Values (DV) are based on a 2,000 calorie diet. Net Weight: 8 oz (227g)