My Highest Self Blog reviewed our Manchego & Roasted Garlic Veggie Roaster. Veggie roasters are an easy way to keep your meal interesting. Plus, our blends are small batch crafted, natural, gluten-free and no msg.
I tried the Manchego & Roasted Garlic Veggie Roaster first. Mix 1 1/2 Tbsp of seasoning with 1 Tbsp of olive oil and 1 Tbsp melted butter, then brush it on raw, sliced cauliflower. The first go around I left them in the oven way too long and they were a bit rough around the edges. Surprisingly, the flavors still came through and were quite delicious.
The second time around, I was a little more careful and only left them in for about 11 minutes before testing. Perfection! The Manchego cheese and garlic flavor is to-die-for. LOVE.
I have eaten the Manchego & Roasted Garlic Cauliflower as an afternoon snack and also as a side dish with my dinner and/or lunch. You can really use the seasoning on tons of other veggies including squash, potatoes, and more. Each package gives you about 3 large batches!