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Keeping it Interesting with Veggie Roasters

My Highest Self Blog reviewed our Manchego & Roasted Garlic Veggie Roaster. Veggie roasters are an easy way to keep your meal interesting. Plus, our blends are small batch crafted, natural, gluten-free and no msg.Urban Accents Veggie Roasters

I tried the Manchego & Roasted Garlic Veggie Roaster first.  Mix 1 1/2 Tbsp of seasoning with 1 Tbsp of olive oil and 1 Tbsp melted butter, then brush it on raw, sliced cauliflower.  The first go around I left them in the oven way too long and they were a bit rough around the edges.  Surprisingly, the flavors still came through and were quite delicious.

The second time around, I was a little more careful and only left them in for about 11 minutes before testing.  Perfection!  The Manchego cheese and garlic flavor is to-die-for.  LOVE.

I have eaten the Manchego & Roasted Garlic Cauliflower as an afternoon snack and also as a side dish with my dinner and/or lunch.  You can really use the seasoning on tons of other veggies including squash, potatoes, and more.  Each package gives you about 3 large batches!

Read the full article here.

Read My Highest Self’s blog review of our corn on the cob shakes here.

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